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The grand blanc du Mas Jullien . Rare and magnificent. The beautifully balanced wine develops on notes of white fruit, peach, apricot. Great freshness for this great Languedoc white.RVF : 98/100
The grand blanc du Mas Jullien . Rare and magnificent. The beautifully balanced wine develops on notes of white fruit, peach, apricot. Great freshness for this great Languedoc white.RVF : 98/100 The Mas Jullien is the estate that has shown the way to renewal for Languedoc winemakers. The work in the vineyard is extremely meticulous, and the vinifications are top-notch. All the cuvées from Mas Jullien are highly recommendable, as Olivier Jullien is one of France's most talented winemakers. The wines are digestible, elegant and complex. Great tasting moments!Guide des meilleurs vins de France: domaine 3 étoiles (highest distinction)
Data sheet
White grenache, white carignan
The great white of the Mas Jullien . Rare and magnificent. The beautifully balanced wine develops notes of white fruit, peach and apricot. Great freshness for this great Languedoc white.RVF : 98/100
CloseLa Brune is a recent cuvée at Mas Jullien. This racy, powerful cuvée develops notes of red and black fruits enhanced by spices. A superb suavity flatters the palate, ripe fruitiness, beautiful depth, set with silky tannins for a finish that lingers.
CloseLike the 2019, the 2022 vintage Autour de Jonquières du Mas Jullien is built for cellaring. Like all vintages, you'll have to be patient and wait a decade or so to enjoy this wine, which develops notes of red fruits and light spices. A benchmark for the region.
CloseThis Lous Rougeos cuvée from the Mas Jullien produces from the last arable land at the foot of the Larzac plateau at 400m altitude. A wine of balance and elegance, with a rare freshness for a Languedoc. It is accessible in its youth, but can be kept for ten years or so.RVF : 98/100
CloseThe Mas Jullien rosé is a gourmet rosé. The nose is expressive with red berries. The palate is full-bodied and long-lasting. Its power is well suited to grilled meats. One of Languedoc's great rosés.
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