Le chemin des rêves - Languedoc - Abracadabra rouge 2021

The Cuvée Chevrefeuilles from domaine de la Réméjeanne features a ruby-red color, a nose of fresh fruit, red and black berries, and hints of minty chocolate. On the palate, this is an elegant, tender wine with fine aromas. It is supple with velvety tannins. A hint of freshness gives the whole a delicious, fruity balance.

The Domaine Francois Crochet now produces superb reds. This is the case with this cuvée, with notes of cherry and strawberry, and a lovely aromatic frankness. Sancerre at its finest!

Guide des meilleurs vins de France: 89/100

The Saumur-Champigny du Château de Villeneuve is a great success. On the palate, it shows real balance sitting on lovely, non-aggressive acidity. The impeccable structure and texture are accompanied by pretty red berries. A great success! Guide des meilleurs vins de France 2019 : 15.50/20

Tournée Générale from domaine Ollier Taillefer is a sulfur-free Faugères. Supple, greedy and powerful, it's a great success. A natural wine without the possible defects of natural wines.

Abracadabra rosé from The Way of Dreams is an invigorating rosé, with red fruit and citrus aromas and a pleasantly fresh, long finish. Enjoy it as an aperitif, with exotic dishes or grilled meats.

The cuvée l'optimiste du Chemin des rêves offers generous roundness and balance. This organic Pic-Saint-Loup develops ripe fruit, spice and garrigue aromas to accompany duck confit with figs, roast rack of lamb or grilled prime rib

The Soie Blanche du Chemin des rêves is a gastronomic wine offering lots of volume and roundness on notes of exotic fruits and spices. A gastronomic wine offering great volume and roundness on notes of exotic fruits and spices.

La Soie rouge du Chemin des rêves is a magnificent Pic-Saint-Loup. It has an intense, complex nose, with aromas of jammy fruit, spices (nutmeg, cloves) and roasting. On the palate, it's opulent, silky and licorice-flavored. It goes well with tasty meats: leg of lamb cooked in rosé, duck with honey and spices, capon with chanterelles.