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The cuvée Origine du domaine Goulard has a nose that develops aromas of ripe yellow fruit, reinette apple and golden brioche. On the palate, the attack is supple and fruity, dominated by notes of pear, mirabelle plum and toasted hazelnut. A very fine aperitif Champagne.
Data sheet
40% Pinot Noir and 60% Pinot Meunier
The Clos de Beauce du domaine Bonnigal-Bodet is a superb, gourmet organic wine from Touraine. Fresh and rich, this expressive wine features notes of tangerine, white fruit and exotic fruit. On the palate, it's unctuous but with a lovely mineral finish. Superb
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Petraea champagne is made according to a principle similar to that of Solera: each year, 25% of the last harvest is added. Thus, the wine is composed of all the preceding vintages, in decreasing proportion. This perpetual reserve began in 1997. Aromas of fruit, white flowers and spices. On the palate, the champagne is full and rich, powerful yet retaining a lovely freshness.
Robert Parker: 94 ptsRevel Guide 2014: 19 /20 Guide Exclusif Champagne 2013: 16-17 /20 Coup de Coeur
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Les Murgiers from domaine Francis Boulard et fille has a lovely nose of dried fruit, white fruit and citrus, with a floral note. The champagne shows presence on the palate, with its powerful, aromatic body. A full-bodied, expressive champagne.Brut Nature, champagne non doséThe Murgiers plots are certified organic as of 2014.
Bettane & Desseauve 2014: 17 /20Guide Exclusif Champagne 2013: 16-17/20Gerhard Eichelmann: * * * Robert Parker: 91+ /100
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Pierre Gerbais' cuvée La Loge is a celebration of the rare Pinot Blanc grape variety, a treasure of the estate. Made from old vines planted in 1904, La Loge showcases the finesse and elegance of Pinot Blanc on Kimmeridgian soils. On the palate, this organic champagne reveals subtle aromas of white flowers, pear and hazelnut, with lovely tension and persistent minerality. Its balance makes it a perfect cuvée for gastronomic pairings, particularly with seafood, shellfish or grilled fish.
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The cuvée Origine du domaine Goulard has a nose that develops aromas of ripe yellow fruit, reinette apple and golden brioche. On the palate, the attack is supple and fruity, dominated by notes of pear, mirabelle plum and toasted hazelnut. A very fine aperitif Champagne.