The cuvée Origine du domaine Goulard has a nose that develops aromas of ripe yellow fruit, reinette apple and golden brioche. On the palate, the attack is supple and fruity, dominated by notes of pear, mirabelle plum and toasted hazelnut. A very fine aperitif Champagne.
The Clos de Beauce du domaine Bonnigal-Bodet is a superb, gourmet organic wine from Touraine. Fresh and rich, this expressive wine features notes of tangerine, white fruit and exotic fruit. On the palate, it's unctuous but with a lovely mineral finish. Superb
De Sousa's Cuvée 3A is made from equal proportions of Chardonnay and Pinot Noir. Vinification takes place in oak barrels, and the cuvée requires prolonged cellar aging of at least 3 years to reach full maturity. The dosage is low (less than 5g/L): it brings out the balance between the freshness and finesse of the Chardonnay on the one hand, and the roundness and power of the Pinot Noir on the other.RVF : 16/20Parker : 91/100Le Point 17.50/20
The Champagne Francis Boulard & Fille Rosé is made using the rosé de saignée technique to achieve greater extraction of aromas, after a short maceration of 10 to 12 hours. The palate is sapid, the bubble very fine and elegant, fat texture, long finish on a hint of sweet spices.
Champagne Moussé's Eugène cuvée is a perpetual made with reserve wines dating from 2003 to 2020 and topped up each year with 50% of the new harvest. A complex, gourmet Champagne
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The cuvée Origine du domaine Goulard has a nose that develops aromas of ripe yellow fruit, reinette apple and golden brioche. On the palate, the attack is supple and fruity, dominated by notes of pear, mirabelle plum and toasted hazelnut. A very fine aperitif Champagne.
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