Domaine Julien Auroux - Bergerac - Sans bois ni loi rouge 2023

The cru Monnières-Saint Fiacre du domaine de la Haute Févrie is located on our best terroirs between Monnières and Saint-Fiacre, this exceptional Muscadet is the fruit of rigorous work both in the vineyard and in the cellar. 24 months (minimum) of aging on lees in the cellar allow this Muscadet to develop the substance and characters that make it a great wine for aging.

Gras Moutons du domaine de la Haute Févrie is a Muscadet Sèvre et Maine sur lie with a very powerful, generous body, extrovert in flavor. The finish with lovely ripe bitters and praline nuances is particularly promising. A superb bottle from Domaine de la Haute Févrie !

Guide des meilleurs vins de France 2025: 91/100

A very great Champagne Blanc de Blancs Grand Cru. This reserve cuvée from Champagne De Sousa is very expressive on the nose with notes of white fruits. The attack on the palate is greedy and fruity. The finish is taut and clean. A superb champagne for aperitifs and meals.

Gault et Millau: 16/20Parker : 92/100Le Point 17.50/20

Le temps des cerises du domaine de la Noblaie is a superb, fruity organic Chinon. This cuvée is characterized by soft tannins and intense red fruit notes. Le Temps des Cerises is an ideal entry-level wine at Domaine de la Noblaie.

Bettane et Dessauve 2019: 15/20

Un peu de toi, un peu de moi du domaine Julien Auroux is a superb fresh and elegant Bergerac with silky tannins: beautiful complexity and great length for this favorite cuvée from the estate.

RVF : 93/100

The cuvée Blablabla du domaine Julien Auroux is developing red fruit aromas on the nose. This sulfur-free Bergerac is greedy, supple, fruity and immediate. An organic wine that crunches the fruit.

Guide des meilleurs vins de France 2025: 90/100

The moelleux Tout Doux du domaine Julien Auroux has just 30g of residual sugar. Fruity, greedy and balanced, the sugar is in harmony in this bottle equally at home as an aperitif or with foie gras. On the palate, mango aromas rub shoulders with passion fruit flavors. A great success.

The Bergerac blanc du domaine Julien Auroux has a nose is gourmand on notes of pear and light toasted notes. The palate combines tension and gourmandise: the body is round, ripe, enveloping, with notes of white fruit roasted in butter and enhanced by spices. Powerful, concentrated finish.

Guide des meilleurs vins de France 2025: 91/100