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This Cheverny from Domaine de Montcy is a fresh, cheerful organic dry white made from Sauvignon and Chardonnay grapes. Ideal as an aperitif or with seafood.
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Sauvignon and Chardonnay
Les Collines Rouges du Domaine Ollier Taillefer is a true pleasure wine, with southern notes. The palate is greedy and very well balanced: it develops on notes of black fruit, garrigue and spices. Superb value for money.
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Rouge Cerise de la Croix Gratiot is a very pretty Syrah, all fruit and suppleness. At Rouge Cerise, we appreciate its freshness, roundness and gourmandise. Ideal as an aperitif, with a charcuterie platter, stuffed tomatoes or white meats
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Les Brumes du Château Les Hauts de Caillevel has a perfect balance between sweetness and acidity. This organic Monbazillac develops fruity aromas of peach and apricot with exotic notes of pineapple. On the palate, this Monbazillac provides sensations of candied fruit with a touch of honey.
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An organic Chinon from Château de Coulaine on fruit and purity. Here, Jean has crafted a wine with length and finesse, highlighting fruit and terroir. The wine reveals blackberry notes with a licorice finish. This Château de Coulaine is a great success!
Guide des meilleurs vins de France 2025: 90/100
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Les Hauts de Husseau du Domaine de la Taille aux Loups is a magnificent dry Chenin. This cuvée has all the qualities of "Rémus", but with greater intensity, precision and fullness. A benchmark among great Loire wines for laying down.
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The grand Clos du Rocher des Violettes is made from the estate's 80+ year-old vines; this grand Montlouis is full-bodied and luscious, spiked with a framework of freshness and candied citrus notes that carry it a long way. A great gastronomic white.
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This Cheverny from Domaine de Montcy is a fresh, cheerful organic dry white made from Sauvignon and Chardonnay grapes. Ideal as an aperitif or with seafood.