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This Cheverny from Domaine de Montcy is a fresh, cheerful organic dry white made from Sauvignon and Chardonnay grapes. Ideal as an aperitif or with seafood.
Data sheet
Sauvignon and Chardonnay
L'esprit de Herrebouc moelleux is a full-bodied, mineral wine that develops notes of white fruit and melon. The sweetness is light and fresh. An organic aperitif and cocktail wine! A fine discovery produced by the Domaine de Herrebouc!
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Les Brumes du Château Les Hauts de Caillevel has a perfect balance between sweetness and acidity. This organic Monbazillac develops fruity aromas of peach and apricot with exotic notes of pineapple. On the palate, this Monbazillac provides sensations of candied fruit with a touch of honey.
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Magnificent cuvée Julie du Clos Thou. A mellow, well-balanced Jurançon of the highest order! It features notes of apricot, exotic fruit with that intoxicating final touch of sweetness. Enjoy with foie gras or desserts.
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Grenouillières de la Grange Tiphaine is a magnificent demi-sec Montlouis, just the right balance of residual sugar and acidity. We recommend it with foie gras or an exotic dish.
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Vau Jaumier is one of the great cuvées of the domaine de la Cotelleraie. Its nose develops notes of very ripe red fruits, combined with small hints of menthol.The palate is particularly round and voluptuous (what a beautiful 2022 vintage!), both rich and powerful, it is nonetheless delicate and very elegant.
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A fresh and digestible 2023 vintage for this Saint-Nicolas de Bourgueil from Domaine de Rochouard: fruit and suppleness!
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Clef de sol blanc de la Grange Tiphaine is a superb Montlouis. This organic Chenin has great cellaring potential. This white wine is mineral and slender: it develops notes of citrus, yellow fruit and flint. A superb gastronomic wine with good length.
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This Cheverny from Domaine de Montcy is a fresh, cheerful organic dry white made from Sauvignon and Chardonnay grapes. Ideal as an aperitif or with seafood.