The Bourgogne blanc Côtes d'Auxerre du domaine Goisot is a dry, mineral and fruity white, typified by its fresh terroir. An elegant white.
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The cuvée les Estaillades from domaine de la Ferme Saint-Martin is a magnificent Ventoux: the powerful nose develops notes of red fruit, kirch and licorice. The palate is fresh, with licorice and menthol aromas, supported by perfectly integrated tannins. Great length!
RVF : 89/100
Data sheet
90% grenache, 10% counoise
Pork roast with prunes, chicken tagine
The Bourgogne blanc Côtes d'Auxerre du domaine Goisot is a dry, mineral and fruity white, typified by its fresh terroir. An elegant white.
CloseWhat a cuvée Exogyra Virgula du domaine Goisot! The wine is slender, lively, with notes of menthol, basil and gunflint. It has great volume and charm. In short, complex and refreshing, this Exogyra Virgula bottle is superb!
CloseL'aimé Chai du domaine Mouthes le Bihan is a supple, crisp, fruity Cotes de Duras! An organic wine that's easy to match!
CloseVillafranchien du Conte des Floris is a red Languedoc made from predominantly Grenache grapes. This organic wine is round and greedy, developing on notes of black and red fruits (crushed strawberries) and licorice. Magnificent overall balance.
"The Grenache feel is clear, the juice is generous in its aromatic expression with a round finish and just the right amount of freshness to energize its finish." (Le Guide Bettane + Desseauve)
RVF: 93/100
CloseThe Austral cuvée from Ferme Saint-Martin is a blanc de macération, otherwise known as an orange wine. This gourmet organic wine develops complex notes of spices, curry, candied apricot and peach. A beautifully structured white wine that will pair superbly with creamy poultry or cheeses, for example.
RVF : 94/100
CloseThe Costancia cuvée from la Ferme Saint-Martin is a great Beaume de Venise from the estate's highest plots. This organic wine has a typical Syrah nose, with notes of pepper, violets and spices. The palate is dense and fleshy, with good amplitude. One year's ageing in oak barrels adds a touch of finesse
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