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The cuvée les Estaillades from domaine de la Ferme Saint-Martin is a magnificent Ventoux: the powerful nose develops notes of red fruit, kirch and licorice. The palate is fresh, with licorice and menthol aromas, supported by perfectly integrated tannins. Great length!
RVF : 89/100
Data sheet
90% grenache, 10% counoise
Pork roast with prunes, chicken tagine
Galets rouge du Château Cazebonne develops a fresh, floral expression, with peony and even citrus accents in counterpoint, with suave, almost licorice-like fruit. Absolutely delicious, atypical, this pure Cabernet Sauvignon, aged in jars, nonetheless manifests the finesse and distinction associated with great Graves wines.
RVF : 91/100
CloseThe Bourgogne blanc Côtes d'Auxerre du domaine Goisot is a dry, mineral and fruity white, typified by its fresh terroir. An elegant white.
CloseCarbonifère du Conte des Floris is a superb Languedoc red. Made mainly from Syrah, the nose develops sweet spices and black fruits (blueberry, blackcurrant). On the palate, this organic wine is smooth and velvety, with notes of black fruit, liquorice and pepper. Superb freshness on the finish, stretching out the wine.
CloseL'aimé Chai du domaine Mouthes le Bihan is a supple, crisp, fruity Cotes de Duras! An organic wine that's easy to match!
CloseThe Austral cuvée from Ferme Saint-Martin is a blanc de macération, otherwise known as an orange wine. This gourmet organic wine develops complex notes of spices, curry, candied apricot and peach. A beautifully structured white wine that will pair superbly with creamy poultry or cheeses, for example.
RVF : 94/100
CloseThe Costancia cuvée from la Ferme Saint-Martin is a great Beaume de Venise from the estate's highest plots. This organic wine has a typical Syrah nose, with notes of pepper, violets and spices. The palate is dense and fleshy, with good amplitude. One year's ageing in oak barrels adds a touch of finesse
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