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Cabretta du Mas d'Alezon is an organic dry white from Faugères. Its nose develops notes of white-fleshed fruit (pear), candied orange and fresh butter. On the palate, this wine combines attractive fruit and freshness, all resting on a fine body. Superb length for this great gastronomic wine.
Guide des meilleurs vins de France 2025: 92/100
Cabretta du Mas d'Alezon is an organic dry white from Faugères. Its nose develops notes of white-fleshed fruit (pear), candied orange and fresh butter. On the palate, this wine combines attractive fruit and freshness, all resting on a fine body. Superb length for this great gastronomic wine. Guide des meilleurs vins de France 2025: 92/100 The Mas d'Alezon, run by Catherine Roque, is located on the highest schist terroir in the appellation. This Faugères vineyard, run biodynamically, is planted with mourvèdre, grenache and syrah. At Mas d'Alezon, the wines are matured in the most natural way possible, with the minimum of human intervention. Le Presbytère du Mas d'Alezon is a cuvée made predominantly from Grenache grapes. The wine develops notes of red fruit and garrigue, and is often only 12.5% alcohol. More powerful, the Cuvée Montfalette du Mas d'Alezon is made from Mourvèdre grapes: it has the density to last through the years, as well as great finesse and complexity, with notes of black fruit and licorice. A cuvée that rarely disappoints!In addition to Mas d'Alezon, Catherine Roque also runs Domaine de Clovallon with her daughter Alix, on the other side of the Faugères mountain. The wines here are fresh and easy to digest.Guide des meilleurs vins de France 2022, domaine 2 étoiles: "we've fallen in love with Catherine Roque's wines: her Faugères are great successes once again."
Data sheet
Clairette, Grenache and Roussanne
Fish, cheese
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The Cuvée Champtoise du domaine Sérol is a 100% chenin white! Produced from young vines, this cuvée features notes of pear, pomelo and flint. A velvety mouthfeel! Drink over 5 years!
Guide des meilleurs vins de France 2025: 89/100
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This Anthophila cuvée from domaine Emilien Jean is a magnificent white from the South-West of France: bright fruit and good length for this gourmet cuvée
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Axiome du domaine Les Capréoles is a white Beaujolais made from Chardonnay grapes. After a long, gentle pressing, the wine was vinified in barrel with indigenous yeasts and aged on lees for 8 months. This white Beaujolais Lantignié combines concentration, roundness and finesse. A lovely gastronomic wine that's easy to match.
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Montfalette du Mas d'Alezon is a great success. The nose is clean, complex and elegant with notes of black fruit and cooked Morello cherry, zan and pepper. On the palate, the attack is fleshy and smooth. It develops aromas of cherry brandy, candied orange, pepper and licorice. The balance is magnificent and the length excellent. Magnificent bottle.
Guide des meilleurs vins de France 2022: 95/100
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Presbytère blanc du Mas d'Alezon is a superb southern white. Fresh and greedy, it develops on notes of grapefruit and white fruit. A fine introduction to the domaine's wines.
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Pomarèdes du domaine de Clovallon is a pinot noir with a beautiful personality. This biodynamic wine from the orb valley is barrel-aged: it develops notes of red fruits, spices; the finish is fresh and elegant.
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The Le Presbytère cuvée from Mas d'Alezon is a high-flying Faugères vinified with as little sulfur as possible. The nose is complex, with prunes, cherries and spices. On the palate, we find the freshness and elegance of C. Roque wines. Good length. The 2022 vintage is characterized by bright fruit and great gourmandise.
Guide des meilleurs vins de France 2022 : 92/100
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Cabretta du Mas d'Alezon is an organic dry white from Faugères. Its nose develops notes of white-fleshed fruit (pear), candied orange and fresh butter. On the palate, this wine combines attractive fruit and freshness, all resting on a fine body. Superb length for this great gastronomic wine.
Guide des meilleurs vins de France 2025: 92/100