Moulin de Gassac - IGP Pays d'Hérault - Red 2025

Guilhem Rosé 2025 from Moulin de Gassac is the winery’s organic rosé—vibrant, floral, and mineral—crafted from grapes grown on the hillsides surrounding the Thau Lagoon.

The color is a luminous coral with salmon-colored highlights. The nose is pleasant and intense, floral and mineral with citrus notes. On the palate, it offers a beautiful balance of freshness, combining aromas of red currants and red berries, with a crisp and lingering finish. Serve between 10 and 12 °C.

Organic Carignan and Grenache, grown on a clay-limestone plateau bordering the Thau Lagoon. 100% destemming, direct pressing, low-temperature fermentation, yield 50–60 hl/ha.

Best enjoyed within 2 years. Pairs well with salads, grilled meats, and fish.

Chateau Romanin Grand Vin Rosé is a magnificent rosé from Les Baux de Provence. On the nose, this organic wine develops notes of blackberries and strawberries, as well as citrus fruits such as tangerine, lemon and grapefruit. The attack is frank and generous, with a lovely roundness and fullness on the palate. Very good length.

Gold medal at Brussels World Rosé Competition

Decanter: 92/100

The Morgon du domaine Marcel Lapierre has over the years become the benchmark for unfined Morgons: silky, fruity, greedy. It develops on dominant aromas of cherry and red berries. A model!

A superb rosé des Alpilles du Château Romanin, which develops red fruit and citrus notes on the nose. On the palate, this organic wine possesses a lovely greediness on notes of strawberry, white peach.

Guilhem Rosé 2025 from Moulin de Gassac is the winery’s organic rosé—vibrant, floral, and mineral—crafted from grapes grown on the hillsides surrounding the Thau Lagoon.

The color is a luminous coral with salmon-colored highlights. The nose is pleasant and intense, floral and mineral with citrus notes. On the palate, it offers a beautiful balance of freshness, combining aromas of red currants and red berries, with a crisp and lingering finish. Serve between 10 and 12 °C.

Organic Carignan and Grenache, grown on a clay-limestone plateau bordering the Thau Lagoon. 100% destemming, direct pressing, low-temperature fermentation, yield 50–60 hl/ha.

Best enjoyed within 2 years. Pairs well with salads, grilled meats, and fish.

Le Mas Daumas Gassac blanc is made from a unique blend of grape varieties: this pure, incredibly fresh Languedoc organic wine develops on notes of yellow fruit, musk and menthol. Superb length. A great gourmet wine to be enjoyed over 15 years.

97/100 Jeb DUNNUCK

92+/100 Robert PARKER

91/100 Guide Bettane et Desseauve 2026

This Daumas Gassac rouge is a great success from the 2023 vintage: this organic gourmet wine develops notes of mocha, blackcurrant, cocoa, all resting on very elegant, fine tannins. Great length!

The 2025 Guilhem Blanc from Moulin de Gassac is the winery’s organic white wine—an original blend of three Mediterranean grape varieties, "a total crowd pleaser."

The color is light, clear, and brilliant. The nose is alluring and intense, with notes of white flowers, citrus, and white-fleshed fruits. The palate is lively and fresh, with a mineral finish. Serve between 10 and 12 °C.

40% Grenache Blanc, 30% Colombard, 30% Rolle (organic), grown on clay-limestone terraces bordering the Thau Lagoon. Skin contact for 2–3 hours in a refrigerated tank; fermentation at 16–21 °C; aged for 5–6 months in stainless steel tanks, without oak.

Best enjoyed within 2 years. Pairs well with fish, shellfish, and fresh goat cheese.