Food & wine

Snails, often served as a starter in French gastronomy, are generally cooked with garlic and parsley butter, although other preparations exist. This dish is rich in intense flavors, between the creaminess of butter, the power of garlic and the freshness of herbs, requiring wines capable of bringing freshness and liveliness while balancing the richness of butter and herbs. Lively, mineral and slightly acidic white wines are particularly recommended to accompany snails, although some light reds...

Duck confit is an emblematic dish of southwest France, prized for its tender, melt-in-your-mouth, flavorful meat, slowly confit in its own fat. With its rich flavors and rustic character, this dish calls for wines capable of balancing the duck's power while highlighting its subtle nuances. Structured red wines and whites with a strong personality can be ideal partners to sublimate this specialty.

Châteauneuf-du-Pape, produced in the southern Rhône valley, is one of France's most emblematic wines. Available in red and white versions, this wine offers a richness, aromatic complexity and tannic structure (for the red) or roundness (for the white) that make it a partner of choice for a wide variety of dishes. Here are the best food and wine pairings to accompany a Châteauneuf-du-Pape, red and white.

Chablis, produced exclusively from Chardonnay, is a white wine famous for its freshness, minerality and liveliness. From the limestone and clay soils of the Chablis appellation, this wine offers a palette of subtle aromas of citrus, green apple, white flowers and gunflint, often complemented by saline and mineral notes. The elegant structure and vibrant acidity of Chablis make it particularly versatile when it comes to food and wine pairings.

Deer is a noble, delicately gamey meat, often enjoyed at festive meals. Its tender, low-fat flesh possesses intense, complex flavors, making this meat an excellent candidate for thoughtful food and wine pairings. Depending on cooking and accompaniment, venison can be paired with different types of wine, mainly powerful, structured reds, but also, in some cases, whites or sparkling wines. Here are the best pairings to sublimate a venison-based dish.

Deer meat, with its dense texture and rich, slightly gamey flavors, is a refined delicacy often enjoyed at festive meals or on special occasions. Its deep, intense flavor calls for wines capable of sustaining this power while bringing elegance and balanced structure. Here are the best food and wine pairings to accompany venison.

Cèpes, with their meaty texture and woody, earthy flavors, are a particularly prized mushroom in French gastronomy. Whether you prepare them pan-fried, in sauce, or as a side dish, ceps bring intense aromas and a complexity that calls for wines to match their richness. Here are the best food and wine pairings to accompany ceps.

Located in the heart of the Loire Valley, Touraine is a wine region renowned for the diversity of its grape varieties and the richness of its terroirs. Renowned for its bright white wines and fruity reds, it offers a vast array of food and wine pairings. Two of the region's emblematic grape varieties, Sauvignon Blanc and Chenin, give rise to wines of character that are the perfect accompaniment to a multitude of dishes. Discover the specificities of these grape varieties through two notable...

Cheese soufflé is a delicate, light dish, marked by the rich, creamy flavor of melted cheese. This dish calls for wines that complement the richness of the cheese while respecting the lightness and elegance of the soufflé's airy texture. Here's a suggestion of the best food and wine pairings to accompany a cheese soufflé.

Baeckeoffe is a traditional, slow-cooked Alsatian dish that combines pieces of meat (usually pork, beef and lamb) with potatoes, onions and spices, all cooked in white wine. Here's a suggestion of the best food and wine pairings to accompany a Baeckeoffe.

Veal axoa is a traditional Basque dish, rich in flavor thanks to its blend of tender veal, peppers, onions and spices. To accompany this tasty dish, it's crucial to choose wines that complement the complexity of the aromas while balancing the richness of the meat. Here are the best food and wine pairings for veal axoa.

Lemon chicken tagine is a Moroccan dish rich in flavor thanks to its spices, tender chicken and preserved lemons. To accompany this complex and flavorful dish, it's crucial to choose wines that complement the aromas while balancing the tangy and spicy notes. Here are the best food and wine pairings for a lemon chicken tagine.