Wine and food pairing Pollack with citrus butter

The back of pollack, a delicate and tasty fish, offers firm, flavorful flesh that lends itself to a wide range of preparations. Paired with a citrus butter, blending the acidity of the citrus with the sweetness of the butter, this dish becomes a symphony of balanced and elegant flavors.

To choose the ideal wine to accompany pollack with citrus butter, it's essential to consider several elements:

The texture of the fish:

The back of pollack offers a firm, delicate texture. A wine that complements this texture while providing freshness on the palate is recommended.

The flavors and aromas of the fish.

Aromas and flavors: citrus adds a touch of acidity and freshness to the dish, while butter adds richness and creaminess. Look for a wine that balances these flavors while offering interesting aromatic complexity.

Acidity and liveliness: a wine with lively acidity and a nice liveliness will cleanse the palate between each bite, setting the stage for the next.

Here are a few suggestions for pairing wine and pollack with citrus butter to guide you in your choice:

Chardonnay: An elegant, well-balanced Chardonnay, with its aromas of tropical fruit, butter and vanilla, perfectly complements the richness and texture of the dish. Its liveliness on the palate brings freshness and balance to the whole. A Chablis du Domaine Christian Moreau will be superb with this dish.

A Chenin: A lively, aromatic Chenin, with its notes of citrus, fresh herbs and minerality, offers a beautiful complement to the flavors of the dish. Its freshness and acidity cleanse the palate between each bite, leaving a sensation of lightness and liveliness. Try the Montlouis Cuvée Rémus from Domaine de la Taille aux Loups with this dish.

Riesling: A dry, mineral Riesling, with its aromas of peach, citrus and gunflint, brings freshness and complexity to the dish. Its liveliness and elegance make it an ideal companion for this delicate dish.