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A very great Champagne Blanc de Blancs Grand Cru. This reserve cuvée from Champagne De Sousa is very expressive on the nose with notes of white fruits. The attack on the palate is greedy and fruity. The finish is taut and clean. A superb champagne for aperitifs and meals.
Gault et Millau: 16/20Parker : 92/100Le Point 17.50/20
A very great Champagne Blanc de Blancs Grand Cru. This reserve cuvée from De Sousa is very expressive on the nose, with notes of white fruit. The attack on the palate is greedy and fruity. The finish is taut and clean. A superb champagne for aperitifs and meals.Gault et Millau: 16/20Parker: 92/100Le Point 17.50/20Situated on the terroir of Avize, in the Côte de Blancs, the Champagnes de Sousa are exceptional products. The estate has been certified bio-dynamic since 2010 in order to seek even greater purity and authenticity in these flasks.The entire range of de Sousa Champagnes is highly convincing, these great wines having plenty of elegance and freshness. De Sousa is a benchmark address in the world of champagne.
Data sheet
Chardonnay
Aperitif
This 747 vintage by Jacquesson is elegant, fruity and well-balanced, revealing notes of apple and yellow fruit. The finish is long, mineral and slightly mentholated.
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The Clos du Calvaire red is a magnificent Châteauneuf-du-pape: a full, generous wine with aromas of cherries, violets and spices. The palate is suave and balanced, with persistent tannins and notes of ripe fruit. This cuvée shines for its fruit finesse and harmony on the palate.
RVF : 96/100
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La cuvée Terres de la Crau du Clos du Calvaire is a parcel-based cuvée from the estate. It presents a varied palette of blackberry, rose and spice aromas. The palate is generous, with ripe black fruit aromas, coated tannins and a chocolate finish. A concentrated, generous wine that aptly highlights the terroirs of La Crau.
WINE ADVOCATE: 96/100
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De Sousa's Cuvée 3A is made from equal proportions of Chardonnay and Pinot Noir. Vinification takes place in oak barrels, and the cuvée requires prolonged cellar aging of at least 3 years to reach full maturity. The dosage is low (less than 5g/L): it brings out the balance between the freshness and finesse of the Chardonnay on the one hand, and the roundness and power of the Pinot Noir on the other.RVF : 16/20Parker : 91/100Le Point 17.50/20
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De Sousa's Cuvée 3A is made from equal proportions of Chardonnay and Pinot Noir. Vinification takes place in oak barrels, and the cuvée requires prolonged cellar aging of at least 3 years to reach full maturity. The dosage is low (less than 5g/L): it brings out the balance between the freshness and finesse of the Chardonnay on the one hand, and the roundness and power of the Pinot Noir on the other.RVF : 16/20Parker : 91/100Le Point 17.50/20
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The champagne Brut Tradition de Sousa is a blend of several years. Pinots noirs give it roundness, pinots meunier vinosity, chardonnays freshness.
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A very great Champagne Blanc de Blancs Grand Cru. This reserve cuvée from Champagne De Sousa is very expressive on the nose with notes of white fruits. The attack on the palate is greedy and fruity. The finish is taut and clean. A superb champagne for aperitifs and meals.
Gault et Millau: 16/20Parker : 92/100Le Point 17.50/20