

A very great Champagne Blanc de Blancs Grand Cru. This reserve cuvée from Champagne De Sousa is very expressive on the nose with notes of white fruits. The attack on the palate is greedy and fruity. The finish is taut and clean. A superb champagne for aperitifs and meals.
Gault et Millau: 16/20Parker : 92/100Le Point 17.50/20
A very great Champagne Blanc de Blancs Grand Cru. This reserve cuvée from De Sousa is very expressive on the nose, with notes of white fruit. The attack on the palate is greedy and fruity. The finish is taut and clean. A superb champagne for aperitifs and meals.Gault et Millau: 16/20Parker: 92/100Le Point 17.50/20Situated on the terroir of Avize, in the Côte de Blancs, the Champagnes de Sousa are exceptional products. The estate has been certified bio-dynamic since 2010 in order to seek even greater purity and authenticity in these flasks.The entire range of de Sousa Champagnes is highly convincing, these great wines having plenty of elegance and freshness. De Sousa is a benchmark address in the world of champagne.
Data sheet
Chardonnay
Aperitif
The domaine Elian Da Ros produces a great, dry, highly aromatic white from the Southwest. This organic wine develops on airy notes of white flowers and white fruits. The 2021 vintage is superb, the wine boasting superb length. Not to be missed.
CloseThe cuvée Classique rosé du Chateau Rousset is a beautiful cuvée with minerality and freshness. Dry and fruity, it's a mealtime rosé equally at home with grilled white meats or fish!
CloseLe temps des cerises du domaine de la Noblaie is a superb, fruity organic Chinon. This cuvée is characterized by soft tannins and intense red fruit notes. Le Temps des Cerises is an ideal entry-level wine at Domaine de la Noblaie.
Bettane et Dessauve 2019: 15/20
CloseThe champagne Brut Tradition de Sousa is a blend of several years. Pinots noirs give it roundness, pinots meunier vinosity, chardonnays freshness.
CloseDe Sousa's Cuvée 3A is made from equal proportions of Chardonnay and Pinot Noir. Vinification takes place in oak barrels, and the cuvée requires prolonged cellar aging of at least 3 years to reach full maturity. The dosage is low (less than 5g/L): it brings out the balance between the freshness and finesse of the Chardonnay on the one hand, and the roundness and power of the Pinot Noir on the other.RVF : 16/20Parker : 91/100Le Point 17.50/20
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