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General articles about organic wine
Les Côtes du Forez, une appellation volcanique singulière au cœur de la Loire Située à l’extrémité orientale du Val de Loire, à la lisière du Massif central, l’appellation Côtes du Forez demeure l’une des plus confidentielles et des plus méconnues du vignoble ligérien.
Le vin bio occupe aujourd’hui une place centrale dans les attentes des amateurs de vin, qu’ils soient novices ou déjà avertis. Au-delà d’un simple label, il incarne une approche plus respectueuse de la vigne, du sol et du vivant, tout en proposant une diversité de styles et de profils gustatifs de plus en plus large. Une question revient cependant très fréquemment : comment choisir un bon vin bio à moins de 15 euros, sans compromis sur la qualité ni sur le plaisir de dégustation ?
L’Appellation d’Origine Protégée (AOP) Terrasses du Larzac est aujourd’hui l’un des fleurons du vignoble languedocien, une région qui a su transformer au fil des décennies une perception souvent injuste — celle d’un vin méridional vulgaire et de masse — en une viticulture exigeante, créatrice de vins profonds, élégants et profondément ancrés dans leur terroir. Cette reconnaissance est le fruit d’une évolution historique longue et complexe, mais aussi d’un engagement collectif en faveur d’une...
The Domaine Hauvette, located in Saint-Rémy-de-Provence, is one of the greatest names in Provencal viticulture. Managed by Dominique Hauvette since the late 1980s, this estate is renowned for the exceptional finesse of its wines, their verticality, mineral tension and remarkable aptitude for ageing. Biodynamic vineyard management (Demeter certified), attention to the limestone terroirs of the Alpilles, ageing in ovoid concrete vats and the absence of superfluous inputs make Domaine Hauvette...
The wines of Mas Jullien, crafted by Olivier Jullien in the Hérault hinterland, are among the finest in the Languedoc. Located in Jonquières, in the foothills of the Terrasses du Larzac, the estate has been renowned since the 1990s for the finesse, elegance and singular expression of its cuvées. Working the vines organically (and partly biodynamically, without certification), Olivier Jullien vinifies with great freedom, far from fashions, seeking depth more than immediate effect.
The Domaine de Trévallon, located in Saint-Étienne-du-Grès, Provence, on the edge of the Alpilles, is one of the most emblematic estates in the south of France. Growing biodynamic vines for several decades, Trévallon produces singular red and white wines, marked by a deep respect for the limestone terroir, low yields, and uncompromising winemaking.
Fresh French-style peas, gently cooked with spring onions, sometimes a leaf of lettuce and some bacon, offer a subtle balance between vegetable sweetness, a slight sweetness and savory touches. This light, fragrant spring dish calls for fine, delicate wines carried by a lovely aromatic freshness, without excess power.
The Beaujolais region, located in southern Burgundy, is world-famous for its Beaujolais Nouveau as well as for the quality of its fruity, elegant red wines. With its unique Gamay grape variety and varied terroirs, Beaujolais is an exceptional region for organic viticulture. Many winemakers here cultivate their vines without chemicals, producing organic wines that highlight the purity and authenticity of the terroir. This year, Beaujolais nouveau will be released onThursday, November 21, 2024.
Famous for their elegance and complexity, Graves wines occupy a special place among the great wines of Bordeaux. This unique terroir, which stretches from Bordeaux to Langon, produces both racy red wines and fine white wines. Thanks to the diversity of the soils - mainly gravel and clay - Graves wines offer great aromatic complexity and a remarkable capacity for evolution. Whether accompanying red meat, seafood or mature cheese, Graves wines prove to be true gastronomic partners.
Grilled salmon, with its tender, flavorful flesh, is a versatile dish that can be seasoned in a variety of ways, from simple lemon and herbs to more complex marinades. This flexibility calls for wine pairings capable of sublimating the various preparations of grilled salmon. Discover the best food and wine pairings to accompany grilled salmon.
