Wine and cheese pairing: Beaufort!

Beaufort, the emblematic cheese of the French Alps, deserves special attention when it comes to choosing the wine to accompany it. Made from cow's milk, Beaufort offers a creamy texture, a nutty flavor and a complexity that evolves with maturation time. The wine pairing must balance the richness of the cheese while complementing its subtle nuances.

The classic pairing is to go for a dry white wine. A dry white Savoy wine, such as a Apremont du domaine Giachino or an Abymes, offers a classic pairing with Beaufort. Its freshness, lively acidity and floral aromas blend perfectly with the cheese's creamy texture, creating harmony on the palate. A Jura Chardonnay, such as that from domaine de la Pinte, with its structure and complexity, can also create a refined pairing. Its nutty notes and minerality can harmonize with the aromas of Beaufort, while its acidity maintains the balance.

For those who prefer red, a Mondeuse de Savoie may be an intriguing option. With its supple tannins, red fruit aromas and balanced structure, it can contrast the richness of Beaufort while highlighting its nutty notes.

A light to medium-bodied Pinot Noir from Burgundy can be an elegant choice to accompany Beaufort. Its delicate tannins and red fruit aromas can coexist harmoniously with the cheese's nutty flavor.

A light, medium-bodied Pinot Noir can be an elegant choice to accompany Beaufort.