Château La Baronne - Vin de France- Las Vals rouge 2017

The

cuvée 100% vieux cinsaults produced by the Domaine D'Aupilhac

is a real treat. This wine features aromas of red fruits, cherries and morello cherries. It's very greedy, with a fresh finish. The whole is underpinned by very soft tannins. We recommend drinking it as an aperitif, but also with white meats or grilled red meats.

The Cuvée Longchamp from domaine de Verpaille is a Viré-Clessé with power and roundness. This organic wine has a nose with notes of chevrefeuille and aniseed. On the palate, the velvety texture is well balanced by a mineral note. A light vanilla frame completes the aromatic palette of this wine.

L'aimé Chai du domaine Mouthes le Bihan is a supple, crisp, fruity Cotes de Duras! An organic wine that's easy to match!

Pomarèdes du domaine de Clovallon is a pinot noir with a beautiful personality. This biodynamic wine from the orb valley is barrel-aged: it develops notes of red fruits, spices; the finish is fresh and elegant.

The Ugni blanc cuvée from Château Armoria is a confidential white made from 100% ugni blanc. The nose develops notes of citrus, verbena. The palate is fruity and mineral, with a lovely liveliness. We love it!

The Pur C cuvée from Clos de la Barthassade is a superb cinsault wine, gourmand and fresh, to be drunk on the fruit. A juicy wine that develops on notes of raspberries and strawberries. We crunch the grapes!