Champagne Jacquesson - Champagne - Dizy Corne Bautray 2012

F Pouillon's cuvée les Blanchiens is Brut Nature, a champagne with no added sugar that brings out the finesse and purity of its aromatic notes. The palate is creamy with an impressive, taut length, marked by the salinity and bitterness of lightly candied citrus zest.

The Champagne Francis Boulard & Fille Rosé is made using the rosé de saignée technique to achieve greater extraction of aromas, after a short maceration of 10 to 12 hours. The palate is sapid, the bubble very fine and elegant, fat texture, long finish on a hint of sweet spices.

Champagne Moussé's Eugène cuvée is a perpetual made with reserve wines dating from 2003 to 2020 and topped up each year with 50% of the new harvest. A complex, gourmet Champagne

Empreinte de Terroir by Champagne Collet is a champagne with a distinctive identity. The nose develops notes of stone fruit and spicy citrus. On the palate, there's a velvety feel to the fine bubbles, and a mineral finish. It will be perfect as an aperitif or with fish.