Wine and food pairing: leg of lamb!

Leg of lamb, often baked with herbs and spices, offers tender flesh and delicate flavors. Wine choice can greatly influence the taste experience of this iconic dish.

Red wines are the wisest choice to accompany a leg of lamb.

A classic choice to accompany a leg of lamb is a red Bordeaux wine, such as a Pauillac or a Saint-Émilion. These wines, often based on Merlot or Cabernet Sauvignon, have robust tannins and dark fruit aromas that harmonize well with the texture and flavor of lamb.

A Rhône Syrah can also be an interesting option. Syrahs from regions like Hermitage or Côte-Rôtie offer spicy aromas, powerful tannins and an intensity that can stand up to the rich flavors of lamb.

Although red wines are generally favored with lamb, some wine lovers prefer full-bodied whites. A Chardonnay from Burgundy, particularly if it has been aged in cask, can offer a richness and complexity that complements the meat.

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A Viognier from the Rhône or other New World regions can also be considered. Viognier offers floral aromas and peach notes that can add an interesting aromatic dimension to the overall dish.