Wine and food pairing: mezze

Mezze often includes dishes such as hummus, baba ganoush, falafel, dolmas, tabbouleh, fresh salads, meat skewers, and various cheeses and olives. Flavors range from tangy to salty, herbaceous to spicy, with varied textures from creamy to crunchy.

An Assyrtiko from Santorini, with its aromas of lemon, green apple and mineral notes, is an excellent choice. This Greek wine is renowned for its freshness and liveliness, which pairs well with the diversity of mezze, balancing the flavors of dishes like hummus and tabbouleh. A Sauvignon Blanc from the Loire, like the Chenonceaux blanc du Clos Roussely, with its notes of citrus, green apple and herbaceous character, also pairs well with mezze. Its lively acidity and fresh, herbaceous aromas complement fresh, spicy dishes like tabbouleh and salads.

A light, dry Rosé de Provence, like the rosé du domaine de Triennes, with red fruit aromas and refreshing acidity, is ideal for accompanying mezze. Its lightness and liveliness balance the richness of dishes like falafel and dolmas, adding a fresh, fruity dimension. A Rosé de Bandol, with its notes of ripe red fruit and more complex structure, can also be a good choice. This wine brings a fruity dimension and a light spicy touch that go well with the diversity of flavors in the mezze.

A Pinot Noir from Burgundy, with its red fruit aromas, supple tannins and lightness, can accompany mezze, especially those that include grilled meats such as kebabs. The delicacy of Pinot Noir does not overpower the flavors of the dishes, and adds an elegant note. A Gamay from Beaujolais, like those from domaine les Capréoles, with its red fruit aromas and freshness, is also a good choice. This young, fruity wine brings a touch of liveliness that goes well with mezze.