Wine and food pairing: a Pizza Queen

A light Beaujolais like a Beaujolais Village or a Beaujolais cru such as Morgon or Fleurie is an ideal match for a Queen pizza. These Gamay-based wines offer aromas of red fruits, such as raspberry and cherry, that pair well with the acidity of tomato. Their light structure and gentle tannins respect the delicate texture of mozzarella and ham.

A Côtes-du-Rhône rouge based on Grenache and Syrah is a good choice for those who prefer a slightly fuller-bodied wine. Its aromas of red fruits and spices blend well with the flavors of the pizza, while its moderate tannins provide a structure that supports all the ingredients well without weighing down the dish.

Red wines from Chinon or Bourgueil based on Cabernet Franc, with their red fruit aromas and light vegetal notes, go well with the Reine pizza. Their natural acidity balances the tomato well, while their light structure and supple tannins complement the melting texture of the cheese and ham.

A fresh, fruity rosé from Provence, with notes of red berries and sometimes citrus, is a perfect option for a Reine pizza, especially in hot weather. It adds a touch of lightness and freshness, while enhancing the flavors of the ham and mushrooms without overpowering the mozzarella.

The wines of Coteaux du Lyonnais, often based on Gamay, are light, fruity reds, close in style to Beaujolais. They offer a lovely freshness with red fruit aromas, perfect for accompanying the acidity of tomato and the sweetness of mozzarella. It's an elegant, regional option for a pizza.

A Pinot Noir d'Alsace, light and fruity, is also a good choice to accompany a Queen pizza. With its red fruit aromas, light acidity and fine structure, it brings finesse to the dish and highlights the flavors of each ingredient well without masking them.