Domaine des 3 Celliers - Chateauneuf-du-Pape - Alchimie rouge 2021

This chardonnay from the domaine de la Pinte is a perfect introduction to Jura white wines. Easily accessible, fruity and gourmet, this Chardonnay is perfect with fine fish and cheeses! Nice clean, taut finish.

Guide des meilleurs vins de France 2025: 90/100

A great Gigondas this 2018 from Domaine d'Ouréa: beautiful substance, soft tannins and great length. The wine is approaching its peak

Guide des meilleurs vins de France 2023 : 92/100

Les Grenadières du Mas Bruguière is a Syrah-dominant vin de garde. Made from old vines, this organic Pic-Saint-Loup wine has an intense, complex nose that develops notes of very ripe black fruit, licorice and pepper. On the palate, well-crafted, dense and deep, this particularly cool terroir at the foot of the Pic Saint Loup reveals remarkable balance.Guide des meilleurs vins de France 2024 : 94/100

This Cheverny from Domaine de Montcy is a fresh, cheerful organic dry white made from Sauvignon and Chardonnay grapes. Ideal as an aperitif or with seafood.

For lovers of fruity, sweet wines, this Côtes du Rhône rouge du Domaine des 3 Celliers will win them over. The nose is expressive with notes of red fruit. The palate is silky, with notes of strawberries and plums. Lovely finish, with no heaviness and a gourmet touch. Very good value for money.Bettane et Dessauve : médaille prix plaisir

This magnificent Chateauneuf-du-Pape, Marceau du Domaine des 3 Celliers, is excellent value for money. Its nose develops notes of blackberry, eucalyptus and black truffle. The palate is harmonious, concentrated and silky, with notes of blackberry, eucalyptus and black truffle. Silky, elegant tannins. Parker : 94-96/100

Alchimie rouge is a lovely Chateauneuf du Pape produced by the Domaine des 3 Celliers. This organic wine reveals itself to be elegant and refined, characterized by its ruby red color and notes of fresh fruit. Its luscious tannic structure makes it ideal for drinking young, but does not detract from its ageing potential. Its freshness and well-integrated 14.50% are appreciated.