The Cuvée Magnoux is the first wine from the Domaine Saint-Antonin, named after an old Mourvèdre vineyard. The oak is mellow and simply supportive. Cuvée Magnoux is the estate's first wine, named after an old Mourvèdre vineyard. This wine is full-bodied, but with very fine tannins. The woodiness is mellow and simply supportive.
The Cuvée Magnoux is the first wine from the Domaine Saint-Antonin, named after an old Mourvèdre vineyard. The oak is mellow and simply supportive. Cuvée Magnoux is the estate's first wine, named after an old Mourvèdre vineyard. This wine is full-bodied, but with very fine tannins. The domaine Saint-Antonin is a 26-hectare family estate located in southern France in the commune of Cabrerolles, in the Faugères AOC. On this terroir, Fréderic Albaret produces AOC Faugères wines of great delicacy and excellent value for money. The tannins are silky, very well worked and the balance is always present. A highly recommendable organic estate! Cuvée Cazalet is supple, accessible in youth and intense. Cuvée Magnoux from the domaine Saint-Antonin is built for ageing, with good length and great complexity.
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NC
Red meat
L'impermanence du domaine les Capréoles is a superb organic Morgon, gourmand and juicy, made from organic grapes harvested at good ripeness. A supple wine full of fruit, very charming!
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Les Ormes de Vieux Moulin is a powerful, fruity and slightly woody organic red wine. An organic wine that will go well with red meats, duck breast or leg of lamb
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L'hydrophobe du domaine les Capréoles is a Brouilly born in 2017 following the hailstorms that wiped out the harvest. These Brouilly grapes produce a gourmet, fruity, light wine, typical of this fine AOC.
Wine Enthusiast : 90/100
James Suckling: 93/100
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Grown from the estate's young vines, Petit F du domaine Michel Redde is a gourmet, aromatic Pouilly-Fumé. This organic wine with good acidity develops on notes of exotic fruit. Mineral finish.
Guide des meilleurs vins de France 2025: 88/100
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The Cazalet 2021 du domaine Saint-Antonin offers a beautiful dark ruby color, with a limpid disk and purplish highlights. Its nose is fruity, slightly compote-like, and spicy; it reveals a lovely freshness. The palate is full-bodied and well-balanced, with fruit, prune and licorice aromas and a long finish.
>The wine is a real pleasure to drink.Close
Cabretta du Mas d'Alezon is an organic dry white from Faugères. Its nose develops notes of white-fleshed fruit (pear), candied orange and fresh butter. On the palate, this wine combines attractive fruit and freshness, all resting on a fine body. Superb length for this great gastronomic wine.
Guide des meilleurs vins de France 2025: 92/100
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Presbytère blanc du Mas d'Alezon is a superb southern white. Fresh and greedy, it develops on notes of grapefruit and white fruit. A fine introduction to the domaine's wines.
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The Cazalet 2022 du domaine Saint-Antonin offers a beautiful dark ruby color, with a limpid disk and purplish highlights. Its nose is fruity, slightly compote-like, and spicy; it reveals a lovely freshness. The palate is full-bodied and well-balanced, with fruit, prune and licorice aromas and a long finish. Cuvée Cazalet is the estate's "Tradition" wine, representative of the schist terroir and made from a blend of old vines planted in the communes of Cabrerolles, Autignac and Laurens.
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The Cuvée Magnoux is the first wine from the Domaine Saint-Antonin, named after an old Mourvèdre vineyard. The oak is mellow and simply supportive. Cuvée Magnoux is the estate's first wine, named after an old Mourvèdre vineyard. This wine is full-bodied, but with very fine tannins. The woodiness is mellow and simply supportive.