Chateau L'hospital - Graves - Orangerie de l'Hospital 2019

The Cuvée Chevrefeuilles from domaine de la Réméjeanne features a ruby-red color, a nose of fresh fruit, red and black berries, and hints of minty chocolate. On the palate, this is an elegant, tender wine with fine aromas. It is supple with velvety tannins. A hint of freshness gives the whole a delicious, fruity balance.

We were thrilled by the cuvée Antonyme 2023 from the domaine Canet Valette. The nose is expressive with red fruits and spices. The palate is round and greedy; it also has a very nice mache. A superb vintage for this cuvée.

Guide des meilleurs vins de France 2025: 92/100

L'hérétique du Mas des Chimères is, like its lindique name, Hérétique by its grape varieties, merlot and cabernet A wine for laying down, a long ageing before bottling. Dark and complex. A blend of black fruitsGuide des meilleurs vins de France 2020 : domaine 1 étoile

Le temps des cerises du domaine de la Noblaie is a superb, fruity organic Chinon. This cuvée is characterized by soft tannins and intense red fruit notes. Le Temps des Cerises is an ideal entry-level wine at Domaine de la Noblaie.

Bettane et Dessauve 2019: 15/20

The Chateau Tour Bicheau 2022 is a very pretty organic Graves. It has a beautiful dark red color; the nose develops on notes of red fruits and spices. Round and charming on the palate, with silky tannins. A fine finish with elegant woody notes.

Entre Amis blanc du Chateau Cazebonne is a pretty Graves full of gourmandise. A pretty bottle, with a lovely freshness, pleasant to drink, which assumes structure. Part of the harvest (20%) underwent a 5-day fermentation in contact with the skins.

Le Grand Vin Blanc du Château Cazebonne is a cuvée made from Sémillon and Sauvignon Blanc grapes, emblematic of the Graves region. This organic white wine is distinguished by its elegance, complexity and finesse. The grapes are harvested at perfect ripeness to capture all their freshness and aromatic richness. Grand Vin Blanc offers subtle floral aromas mingled with notes of citrus and white-fleshed fruit, such as peach and pear. On the palate, it has a lovely liveliness with a smooth texture, brought about by barrel aging that adds depth and toasty notes.

The Grand Vin Rouge du Château Cazebonne is the estate's flagship cuvée, representing the most accomplished expression of its terroir. Produced from the best plots, the Grand Vin Rouge is mainly composed of Merlot and Cabernet Sauvignon. This organic wine develops intense aromas of ripe red fruit, such as cherry and plum, accompanied by subtle notes of vanilla and spices, the result of barrel ageing. The palate is both full-bodied and elegant, with silky tannins and a long finish.

RVF: 92/100