Wine and food pairing: Livarot

Livarot, nicknamed the "Colonel" because of the five strips of straw that surround it, is a cow's milk cheese that seduces with its creamy texture, powerful aroma and earthy taste. The wine pairing must match its assertive personality.

The classic pairing is to go for a Cidre Brut! The cidre brut du domaine Eric Bordelet for example offers a classic pairing with Livarot. Its freshness, sparkle and slight bitterness can contrast the rich, creamy flavors of the cheese while offering a regional harmony.

A Chardonnay from Burgundy can be an elegant choice. Its stone fruit aromas, crisp acidity and structure can balance Livarot's richness without overpowering its subtle nuances. Taste those from Clos des Rocs, for example!

The Gewurztraminer from Domaine Ginglinger, in a dry and fragrant spirit is also a great alternative, with an original and gourmet sweet-savory pairing.

For lovers of red wines, a Gamay from the Loire Valley can offer earthy pairings that complement the complexity of Livarot. Its supple tannins and red fruit aromas can create a pleasing harmony. The cuvée Perdrizières du domaine Sérol may be a good option.

For a more intense local experience, Calvados de Normandie may be considered. This apple brandy offers fruity notes and a strength that can match the robustness of Livarot.

6. General advice:

Avoid wines that are too light and could be lost in the face of Livarot's strength.

Local drinks, such as cider and calvados, are often natural choices.