Food & wine: Selles-sur-Cher

Selles-sur-Cher, made from goat's milk, is distinguished by its creamy paste, ashy rind and characteristic goaty notes. The wine pairing must not only complement these characteristics, but also balance the flavor of the cheese.

The Classic pairing is to go for a Sauvignon Blanc from the Loire Valley. A Sancerre du Pré-semelé for example or a Pouilly-Fumé du domaine Michel Redde, offers a classic pairing with Selles-sur-Cher. Its liveliness, fresh acidity and citrus aromas harmonize with the goaty notes and creamy texture of the cheese.

A Chenin Blanc from the Loire Valley, with its aromatic richness and versatility, can also be considered. Its stone fruit notes, moderate acidity and texture can complement the nuances of the cheese. Try the Chenins du domaine Ogereau, for example, they'll pair perfectly with this cheese.

A light Gamay from the Loire Valley, such as a Côtes Roannaises du domaine Sérol, may be an interesting red alternative. Its supple tannins, fresh red fruit aromas and light structure go well with the delicacy of Selles-sur-Cher.

For lovers of more structured reds, a Cabernet Franc from the Loire Valley, such as a Chinon du domaine de la Noblaie can offer earthy accords that pair well with the complexity of Selles-sur-Cher.

In remuse, avoid overly powerful wines that could mask the delicacy of Selles-sur-Cher. Wines from the Loire Valley, due to their geographical proximity, often offer natural pairings.

At the same time, it's a good idea to choose wines from the Loire Valley.