Maison Barthouil - Duck foie gras rillette - 130g

This recipe from the French gastronomic tradition, inspired by the great chef Auguste Escoffier, combines the delicacy of venison with the slightly tangy side of Grand Veneur sauce, composed of a wine reduction, homemade stock, aromatics and redcurrant jelly. This tasty, spicy terrine will delight game lovers.

We offer here one of our most popular recipes, pâté landais with duck foie gras. In the pure Paysanne tradition, we use only farmhouse pork from the southwest, seasoned with port wine, onion fondue and a melting heart of duck foie gras block (25%).

Canned foie gras is a traditional product, characterized by musky notes and a slight bitterness on the finish. Like a grand cru, it keeps very well and will gain in flavor over time.