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There are 1097 products.
Superb dry Vouvray from Domaine d'Orfeuille. This wine has a delicate nose with exotic notes. Beautifully supple and balanced on the palate. An ideal wine with exotic curry dishes or cheeses.
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More structured and complex than the Bien Luné, the Marginale 2023 is Domaine Terre des Chardons’ signature wine. A blend of Syrah (80%) and Grenache (20%) grown using Demeter biodynamic methods, sourced from the gress plots—those siliceous pebbles typical of Bellegarde that, through the albedo effect, promote optimal ripening.
A complex nose of black fruits, spices, fresh leather, and juniper berries; silky-smooth on the palate, with a lingering, fresh finish. 1 star in the Guide Hachette.
A distinctive and charming Costières, best enjoyed through 2030
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The L'As du Pique cuvée from domaine Pique-Basse is an organic wine with a strong personality! The nose of this Grenache-dominant Côtes-du-Rhône Village Roaix opens with notes of blackcurrant liqueur, candied orange peel and Morello cherry, followed by a blend of grilled and even smoky spices. On the palate, the suave, round and fleshy attack of ripe red fruits of this organic wine is relayed by notes of spice and pepper, all in perfect balance with a lovely structure of tightly-packed tannins.
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L'As du Pique du domaine Pique-Basse is a powerful, gourmand Côtes du Rhone with great length. A fine gourmet treat!
Guide des Meilleurs vins de France 2025: 91/100
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This Tire-Pé cuvée from Château Tire pé is a gourmet wine made from a selection of Cabernet franc and Malbec plots. A natural, terroir-driven wine, with a rich nose of black fruits, hints of smoke and leather, and a fleshy, fruity, lively and pleasant palate. In 2022, this cuvée is supple and greedy, deep and intense. What progress in 15 years for this estate!
Guide des meilleurs vins de France 2025: 91/100
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En Chenin 2025 is the flagship wine of the Domaine Ogereau dry wine—"precise and generous, grounded in its subtle bitterness," according to the RVF.
The color is pale yellow with green highlights. The nose is intense with notes of Granny Smith apple, white flowers, linden, and citrus. The palate is rich and fresh, straightforward and lively; the well-controlled bitterness provides structure and length, and the finish is mouth-watering and persistent. Serve between 12 and 14 °C.
100% organic, biodynamic Chenin Blanc from the gray schist soils of Saint-Lambert-du-Lattay.
RVF star rating. Pairs well with seafood, fish, and poultry. Aging potential: 5–8 years.
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The Reuilly Blanc 2024 from Domaine de Reuilly Joseph de Maistre is an elegant and fresh 100% organic Sauvignon Blanc from one of the Loire Valley’s lesser-known appellations — neighboring Sancerre but still largely unknown. Citrus, white fruits, floral notes, and a lively, mineral-driven palate.
Peak drinking window: 2028.
Perfect with goat cheese, shellfish, or fish in a light sauce.
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Gourmand and accessible viognier signed Jean-Michel Gerin, La Champine viognier 2024 offers a floral, fruity and balanced style, ideal for discovering the great whites of the Northern Rhône.
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A Bourgogne blanc du domaine Fellot offering excellent value for money. The nose develops notes of white flowers; the palate is balanced, round and buttery. A great success!
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The Brana 2024 cuvée from Domaine Naba is a fresh, airy Jurançon moelleux. This organic wine from the Southwest develops aromas of yellow and candied fruits; the palate is fresh, balanced thanks to that welcome touch of acidity; finish on notes of citrus and apricots.
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Les Grèzes du Château du Cèdre is a blend of Sauvignon Blanc, Semillon and Muscadelle; this South-Western white wine is fragrant with white fruit as much as acidity. Lightness and a lovely freshness on the finish give it a lovely vivacity.
Wine Enthusiast 90/100
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This Cheverny from Domaine de Montcy is a fresh, cheerful organic dry white made from Sauvignon and Chardonnay grapes. Ideal as an aperitif or with seafood.
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Eolienne blanc du Mas d'Espanet has a beautiful yellow color. This organic wine features aromas of citrus, white flowers, peach and spices. A highly aromatic wine that stays fresh on the palate thanks to a blend in which each grape variety brings its own typicity while blending harmoniously.
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Les Carlines 2022 du Mas Haut Buis is a superb vintage that develops on notes of blood orange, redcurrant and crushed blueberry on the nose. The palate is spherical, soft and delicate, with a patina of tannins and a long finish. Excellent value for money.Guide des meilleurs vins de France 2025: 91/100
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The rosé cuvée des Agriates du domaine Giacometti is a fresh, fruity organic rosé wine with notes of vine peach, strawberries and redcurrants. This gourmet rosé is elegant and also has good length. Great value for money!
Guide des meilleurs vins de France 2025: 91/100
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The cuvée les Thorains is a lovely white Burgundy from the Domaine de Verpaille: its nose develops notes of fresh fruit. The palate is balanced, floral and vanilla, with a lovely roundness.
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Magnificent cuvée Julie du Clos Thou. A mellow, well-balanced Jurançon of the highest order! It features notes of apricot, exotic fruit with that intoxicating final touch of sweetness. Enjoy with foie gras or desserts.
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This Reuilly blanc du domaine Tabordet is a great success. Its color is yellow with golden highlights. The nose develops citrus aromas and hints of almond. The palate is lively and slender, combining finesse and elegance, with a fine finish
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A Moelleux white from the domain of Herrebouc, very balanced gourmand with notes of honey, exotic fruit and citrus. Superb with foie gras or a fruit dessert.
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A white Burgundy from Domaine Fellot offering excellent value for money. The nose develops notes of white flowers; the palate is balanced, round and buttery. A great success!
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The cuvée Moury from domaine Goisot is a Saint-Bris 100% sauvignon. This organic Burgundy wine is characterized by strong minerality and citric aromas (lemon, grapefruit). The ideal companion to seafood platters or even shushi.
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What a cuvée Exogyra Virgula du domaine Goisot! The wine is slender, lively, with notes of menthol, basil and gunflint. It has great volume and charm. In short, complex and refreshing, this Exogyra Virgula bottle is superb!
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Eolienne rouge du Mas d'Espanet is made from the estate's old Grenache and Carignan vines. This full-bodied organic wine offers a superb array of small black fruits. Tender and delicate on the palate, it finishes with a hint of menthol. Lots of freshness and delicacy for a very accessible wine.
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More red than rosé, this wine from direct pressing is a UFO: a supple, spicy, long wine that can be cellared for several years!
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