This Cuvée Abbaye from Domaine de l'Ancienne Cure is a great Bergerac. The charming, earthy nose suggests trumpets of death. The fine, precise texture evolves on the palate with notes of blueberry and black pepper. The lingering finish then expresses itself on black fruits, with a grainy sensation that provokes intense salivation.
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Red meat, game
Terre d'émotion blanc de blancs from Champagne Charpentier is a straightforward, mineral and airy champagne made from 100% chardonnay. An ideal bottle for the aperitif!
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The Blanc de Noirs cuvée from Champagne Charpentier has a nose that's at once concentrated, rich and airy. Immediately marked by vanilla and toast greediness, it evolves distinctly towards red fruits. The creamy bubbles contribute to the soft, lingering texture. The ultimate gourmet sensation releases fresh, aromatic and refined notes.
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Terre d "émotion Brut Vérité des Champagne Charpentier boasts a brilliant yellow-gold color, illuminated by green-gold highlights. Initially brioche-scented with hawthorn and violets, the nose is very fine and gourmand. The terroir enhances the blend, and the tangerine, white pepper and limestone minerality are very persistent and harmonious.Close
This magnificent organic Saint-Emilion grand cru from Château Leydet-Valentin has a generous nose of small black berries, cherries and plums. The palate is supple and greedy, with fine, well-integrated tannins. The ageing is mastered, leaving the wine's fruitiness to the fore. A superb discovery, this Saint-Emilion-Grand-Cru!Close
Un peu de toi, un peu de moi du domaine Julien Auroux is a superb fresh and elegant Bergerac with silky tannins: beautiful complexity and great length for this favorite cuvée from the estate.
RVF : 93/100
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2024 is a great success for Château Tour des Gendres on this cuvée des conti. This organic wine develops on pear, exotic fruit; on the palate, we find the same notes as on the nose with superb density. This Cuvée des Conti is a real favorite, not only with fish, but also with foie gras, for example! Guide des meilleurs vins de France 2022: 90/100
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The cuvée Blablabla du domaine Julien Auroux is developing red fruit aromas on the nose. This sulfur-free Bergerac is greedy, supple, fruity and immediate. An organic wine that crunches the fruit.
Guide des meilleurs vins de France 2025: 90/100
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Fruissance du Château les Hauts de Caillevel is a supple, gourmet red Bergerac. A lovely organic Bergerac made from cabernet and merlot, versatile and fruity.
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This Cuvée Abbaye from Domaine de l'Ancienne Cure is a great Bergerac. The charming, earthy nose suggests trumpets of death. The fine, precise texture evolves on the palate with notes of blueberry and black pepper. The lingering finish then expresses itself on black fruits, with a grainy sensation that provokes intense salivation.