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This Cuvée Abbaye from Domaine de l'Ancienne Cure is a great Bergerac. The charming, earthy nose suggests trumpets of death. The fine, precise texture evolves on the palate with notes of blueberry and black pepper. The lingering finish then expresses itself on black fruits, with a grainy sensation that provokes intense salivation.
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Red meat, game
Terre d'émotion blanc de blancs from Champagne Charpentier is a straightforward, mineral and airy champagne made from 100% chardonnay. An ideal bottle for the aperitif!
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Terre d "émotion Brut Vérité des Champagne Charpentier boasts a brilliant yellow-gold color, illuminated by green-gold highlights. Initially brioche-scented with hawthorn and violets, the nose is very fine and gourmand. The terroir enhances the blend, and the tangerine, white pepper and limestone minerality are very persistent and harmonious.
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This magnificent organic Saint-Emilion grand cru from Château Leydet-Valentin has a generous nose of small black berries, cherries and plums. The palate is supple and greedy, with fine, well-integrated tannins. The ageing is mastered, leaving the wine's fruitiness to the fore. A superb discovery, this Saint-Emilion-Grand-Cru!
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L'abeille de Fieuzal rouge is a superb Pessac-Leognan red, fruity and full of energy. This is Chateau Fieuzal's second wine, which requires more time to taste. A great success for Chateau Fieuzal in this balanced 2019 vintage.
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2024 is a great success for Château Tour des Gendres on this cuvée des conti. This organic wine develops on pear, exotic fruit; on the palate, we find the same notes as on the nose with superb density. This Cuvée des Conti is a real favorite, not only with fish, but also with foie gras, for example! Guide des meilleurs vins de France 2022: 90/100
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The cuvée Sans Bois Ni Loi 2023 rouge from domaine Julien Auroux is a beautiful organic Bergerac 100% merlot! This gourmet wine is gourmand, with notes of black fruits and spices. A merlot with character that is not marked by wood, bravo!
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Fruissance du Château les Hauts de Caillevel is a supple, gourmet red Bergerac. A lovely organic Bergerac made from cabernet and merlot, versatile and fruity.
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Superb red Bergerac from the Julien Auroux estate, with fruity and spicy notes in this vintage, a juicy and supple wine with lovely complexity!
RVF : 93/100
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This Cuvée Abbaye from Domaine de l'Ancienne Cure is a great Bergerac. The charming, earthy nose suggests trumpets of death. The fine, precise texture evolves on the palate with notes of blueberry and black pepper. The lingering finish then expresses itself on black fruits, with a grainy sensation that provokes intense salivation.