Les Cargadous du Clos de la Barthassade is a superb gourmet white. Made from Roussanne and Chenin grapes, it develops notes of vine peaches and pear, underpinned by discreet ageing. A fine mineral finish that softens the wine. Since 2014, Hélène and Guillaume Barron have been at the helm of Clos de la Barthassade, a vineyard they created in Aniane, in the heart of the Terrasses du Larzac, next to the famous Grange des Pères.Having done their range notably with Sylvain Pataille in Burgundy, this talented winemaking couple produce fresh, easy-to-digest wines, surprisingly well-balanced for the region. The Clos de la Barthassade vineyard is farmed organically, and certain tasks are governed by the biodynamic calendar.le Clos de la Barthassade currently covers 11 hectares of vines in several communes, including Montpeyroux, Jonquières and Saint-Saturnin. Everything is done here to develop life in and out of the soil." Clos de la Barthassade takes its name from the Occitan "bartàs" meaning "bush, scrub" and refers to the dense woodland bordering our plots in Montpeyroux." - Hélène & Guillaume Barron