The Clos du Papillon parcel from the domaine de Closel is an organic Savennières, with a very fine texture: it combines volume on the palate and minerality, with a long, persistent finish. This cuvée is absolutely cut out for ageing, and deserves to be waited for at least two to three years to reveal its full potential.
The Clos du Papillon parcel is an organic Savennières with a very fine texture: it combines volume on the palate and minerality, with a long, persistent finish. This cuvée is absolutely cut out for cellaring, and deserves to be waited for at least two to three years to reveal its full potential.
The Domaine du Closel in Savennières is a renowned wine estate located in the heart of the Loire Valley, in the Anjou wine region. Founded in 1495, this historic estate boasts an exceptional terroir and a long winemaking tradition.
.Managed by the passionate and visionary Madame Evelyne de Pontbriand, the Domaine du Closel covers an area of 15 hectares, of which 11 hectares are dedicated to the cultivation of the region's emblematic grape variety, Chenin Blanc. Since 2004, the estate has been farmed organically, respecting the environment and biodiversity.
Data sheet
100% chenin
A magnificent late harvest from Domaine Paul Ginglinger: produced only in the most favorable vintages, this organic wine is a real treat. An Alsace wine perfect with foies gras, blue cheeses and desserts.
68g residual sugar
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The Clos du Papillon parcel from the domaine de Closel is an organic Savennières, with a very fine texture: it combines volume on the palate and minerality, with a long, persistent finish. This cuvée is absolutely cut out for ageing, and deserves to be waited for at least two to three years to reveal its full potential.