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The chateau Haut Moulin is a very pretty Cotes de Bordeaux Blaye made from old Merlot vines. Nicely constituted, this organic wine develops on notes of red fruit (strawberry, cherry). Excellent value for money.
Médaille d'or féminalise
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This 2020 Langenberg 1st growth from the Domaine Marcel Deiss is a superb success. Nose of lemon, grapefruit and white flowers (lily of the valley, elderberry), light mineral touches spice up the bouquet, the palate is airy and subtle
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La complantation is a superb white produced by the domaine Marcel Deiss. Elegant and fruity, it will be ideal as an aperitif or with a nice fish. This organic wine is made from a blend of 13 grape varieties: riesling, pinot and gewurztraminer combine with outstanding harmony and elegance. Superb!
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This Zellenberg cuvée from domaine Marcel Deiss is endowed with lovely energy. The nose develops notes of yellow fruit. The palate is dense, mineral and structured with fruity notes. Elegant, long and saline finish. Radiant!Guide des meilleurs vins de France 2022 : 93/100
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This Sylvaner from Bodenacker stands out for its delicate floral, citrus, dried fruit and malt aromas. Its balance on the palate reflects the power of the limestone marls, with a broad, very enveloping structure that tightens and draws on vibrant acidity and fine salinity on the finish.
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This pinot noir from domaine Paul Ginglinger is a great success. This is a light, fruity organic wine that develops on red fruit notes. The finish is fresh and airy.
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A magnificent late harvest from Domaine Paul Ginglinger: produced only in the most favorable vintages, this organic wine is a real treat. An Alsace wine perfect with foies gras, blue cheeses and desserts.
68g residual sugar
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The pinot gris les Prélats du domaine Paul Ginglinger is a charming wine. It develops on fruity notes of pear, mirabelle plum, hazelnut, but also vanilla and a fine smoky note. This dry Pinot Gris is densely balanced, fleshy, broad and refined at the same time. The finish is marked by a beautiful limestone imprint and refreshing acidity.
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