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What a lovely Viognier produced by the Mas d'Espanet with this cuvée Freesia. This wine is fresh, fruity, without any heaviness. A lovely bottle as an aperitif or with a meal. It will go well with a lovely goat cheese platter.
What a lovely Viognier produced by the Mas d'Espanet with this cuvée Freesia. This wine is fresh, fruity, without any heaviness. A lovely bottle for an aperitif or a meal. It will go well with a lovely goat's cheese platter. The Mas d'Espanet is a twenty-hectare wine estate located in Saint-Mamet-du-Gard. Run by Agnès and Denys Armand, the estate uses biodynamic farming methods. As the terroir is fairly cool (close to a large 8-hectare wood), the wines of Mas d'Espanet possess excellent balance. As the prices of the Freesia cuvées, their entry-level wines, are very attractive, this is a profit. Guide des meilleurs vins de France 219 about Mas d'Espanet: "This beautiful estate of some twenty hectares is located in the commune of Saint-Mamert-du-Gard, halfway between Uzes and Sommières, on the edge of the new Duché d'Uzès appellation. Agnès and Denys Armand use biodynamic viticulture in a wild environment, on the edge of a vast wood of over 8 hectares. It's a very cool terroir, which explains why half the production is devoted to whites."
Data sheet
Viognier, sauvignon
The cuvée La Chapelle du Château Romanin is a superb red Baux-de-Provence. The wine develops on notes of raspberry, blackberry, redcurrant, and some spicy notes such as juniper. On the palate, it reveals itself to be ample and silky on notes of chocolate and tobacco. Very good length.
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The wine is a feast of domaine Elian Da Ros is a superb fruity wine, gourmand with freshness. It's the kind of wine you'd like to share with friends, with its fruity, slightly spicy notes. Le Vin est une fête is great value for money.
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The Cuvée Pont Caffino du domaine de la Haute Févrie offers a fresh, fruity Muscadet with the light perlage of "sur lie" as well as a more pronounced richness than on a more classic Muscadet. It is particularly appreciated with refined seafood as well as more exotic dishes.
Guide des meilleurs vins de France 2025: 89/100
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Eolienne blanc du Mas d'Espanet has a beautiful yellow color. This organic wine features aromas of citrus, white flowers, peach and spices. A highly aromatic wine that stays fresh on the palate thanks to a blend in which each grape variety brings its own typicity while blending harmoniously.
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Sweet and fragrant, the Cinsault from Freesia rouge du Mas d'Espanet is a real treat. With great digestibility, it's the ideal red wine to accompany aperitif dinners, salads and or other buffets.
Guide des meilleurs Vin de France 2024 : 88/100
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What a lovely Viognier produced by the Mas d'Espanet with this cuvée Freesia. This wine is fresh, fruity, without any heaviness. A lovely bottle as an aperitif or with a meal. It will go well with a lovely goat cheese platter.