This Saint Bris corps de garde from Domaine Goisot boasts great complexity while retaining maximum freshness. A masterfully matured Sauvignon, full-bodied and deep. A gourmet organic wine that deserves a few years' cellaring. RVF: 91/100 The Domaine Goisotworks its biodynamic Côtes d'Auxerre and Saint-Bris terroirs with unparalleled care. The wines are racy, mineral, precise and consistent. In red and white, the organic wines from domaine Goisot are sure-fire favorites, at very attractive prices!Guide des meilleurs vins de France 2019, domaine 2 étoiles : For many years, Ghislaine and Jean-Hugues Goisot, and now their son Guilhem, have impressed us with the quality of their unfailingly consistent production. Admittedly, they only vinify wines from the regional Burgundy appellation, but with such exacting standards that these modest cuvées achieve very high quality. To achieve this, they work long and hard to obtain the finest grapes (certified biodynamic), which they then carefully vinify. The beautiful chalky terroirs of the Côtes d'Auxerre are equally well-suited to Sauvignon (Saint-Bris) and Chardonnay, although they often produce wines that are too thin due to excessive yields. At Goisot, it's the other way around: the wines' intensity and staying power make them worthy of being cited as examples.
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