
Fruissance du Château les Hauts de Caillevel is a supple, gourmet red Bergerac. A lovely organic Bergerac made from Cabernet and Merlot, versatile and fruity.
CloseVery pretty Gamay from Domaine de l'Octavie! On the nose, this wine develops notes of red and black fruits (strawberry, raspberry, blackberry) and pepper on a mineral background. On the palate, it's lively, supple, fresh and fruity. The finish lingers on an elegant hint of pepper.
Data sheet
100% gamay
Fruissance du Château les Hauts de Caillevel is a supple, gourmet red Bergerac. A lovely organic Bergerac made from Cabernet and Merlot, versatile and fruity.
CloseThe cuvée Eclat de Granite du domaine Sérol is a magnificent Gamay, radiant as its name suggests. Supple, gourmand and juicy, this organic wine is a benchmark of the Côte Roannaise.
Guide des meilleurs vins de France 2025: 90/100
CloseThis Bordeaux chateau Haut Moulin won a gold medal at the 2018 Lyon competition. Well-worked, this organic Bordeaux develops on notes of red fruit (strawberry, cherry) and has a lovely structure. Superb value for money.
Gold medal: Lyon 2018
CloseThe cuvée le Petit Chemarin from domaine François Crochet has a beautifully intense nose with notes of yellow fruit and a few floral touches. The palate is harmonious, full of fruit, a well-presented minerality with a saline finish. A great wine!
Guide des meilleurs vins de France: 94/100
CloseLa Cuisine de ma mère du domaine Grosbois is a Chinon, made from young vines planted on a gravel terroir. After destemming and maceration for two weeks, the wine is aged for 8 months in vats. This organic Chinon is well-balanced, with lovely intense fruit and a tangy finish; all resting on fine tannins.
CloseThe Perdriziere du domaine Sérol is the estate's grand cuvée. Both powerful and refined, it's the estate's benchmark cuvée. A real favorite!
Guide des meilleurs vins de France 2025: 93/100
Close