- Out-of-Stock
This Sauvignon de Touraine du domaine de l'Octavie develops notes of citrus, white flowers and mineral nuances. On the palate, with a clean attack, the wine is well-balanced, with a supple yet fresh texture and good aromatic typicity that reveals itself on white fruits (peach). A beautiful, delicate and harmonious Touraine.
.This Sauvignon de Touraine du domaine de l'Octavie develops notes of citrus, white flowers and mineral nuances. On the palate, with a clean attack, the wine is well-balanced, with a supple yet fresh texture and good aromatic typicity that reveals itself on white fruits (peach). A beautiful, delicate and harmonious Touraine.
.Data sheet
100% sauvignon
The Stella cuvée from Mas Bres is made from Alsatian and Languedoc grape varieties. An organic wine that's both lively and fruity, very original! A wine with a charming nose of exotic fruits, such as lichee, complemented by notes of white flowers and fresh mint
.CloseLes Auréliens blanc from domaine de Triennes is a superb white from Provence: it develops on notes of hazelnut, exotic fruit and citrus. Freshness and greediness on the palate are appreciated for remarkable balance.
CloseTrinqu'ame de la Grange Tiphaine is a straightforward, mineral sauvignon, thirst-quenching, developing on notes of citrus and white flowers.
CloseThe cuvée Les Beauvoirs from domaine Bonnigal-Bodet has a slender balance, with notes of yellow fruit and lightly toasted touches, a soft, long texture, resting on fine bitters on the finish.
Guide des meilleurs vins de France 2024: 91/100
CloseThe cuvée Huit Clos du domaine Bonnigal-Bodet is a great Loire chenin from the Touraine-Amboise PDO. This cuvée develops fresh, fruity aromas of pear and apple, accompanied by subtle floral notes and a beautiful minerality. Finishes on notes of citrus and honey and slightly saline. Magnificent.
CloseIrréductible is a magnificent organic wine from Clos Roussely made from a rare grape variety, Menu Pineau, aged in Jars! A deep, gourmand wine with great length. Superb with fish or cheese.
Close