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100% Fer Servadou
The Côtes du Rhône Métamorphose from Camille Cayran is a great success: the nose develops notes of black fruits (blackcurrant, blackberry) followed by red fruits. Tasty, round and velvety, this organic Côtes du Rhône has a lovely freshness.
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Claux d'Ozon du Domaine d'Agarrus is a new cuvée from domaine d'agarrus. Serge Scherrer, who runs the domaine, has succeeded in acquiring these qualitative vines, which he has put into organic conversion. The wine is a little more structured than the letter carrier's vineyard, but remains accessible in its youth. A cuvée to drink over 5 years. A very promising terroir!
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L'aimé Chai du domaine Mouthes le Bihan is a supple, crisp, fruity Cotes de Duras! An organic wine that's easy to match!
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Vain de Rû is an astonishing organic wine produced by Dominique Andiran. This organic wine is fruity, lively, atypical. A natural wine from the Southwest that can be a little gassy. Don't miss it, but decanting is recommended before tasting.
RVF : 88/100
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The cuvée Petit Sid du domaine Cosse Maisonneuve is a fleshy, fruity and spicy Cahors. A modern version of the AOP, with a beautiful elegance.
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Un peu de toi, un peu de moi du domaine Julien Auroux is a superb fresh and elegant Bergerac with silky tannins: beautiful complexity and great length for this favorite cuvée from the estate.
RVF : 93/100
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This cuvée Be Api from domaine Emilien Jean is a lovely Côtes du Marmandais. This organic conversion wine plays the gourmet card, combining the fruit of merlot with the spicy side of abouriou, the local grape variety. A wonderful discovery for your buffets and white meats.
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A complex dry Jurançon, long on the palate, developing on notes of wild flowers, white fruit and spicy notes. A lovely vintage that 2022 for this cuvée Guilhouret .
Guide des meilleurs vins de France 2024: 90/100
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