Data sheet
100% Fer Servadou
The Côtes du Rhône Métamorphose from Camille Cayran is a great success: the nose develops notes of black fruits (blackcurrant, blackberry) followed by red fruits. Tasty, round and velvety, this organic Côtes du Rhône has a lovely freshness.
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Vain de Rû is an astonishing organic wine produced by Dominique Andiran. This organic wine is fruity, lively, atypical. A natural wine from the Southwest that can be a little gassy. Don't miss it, but decanting is recommended before tasting.
RVF : 88/100
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L'aimé Chai du domaine Mouthes le Bihan is a supple, crisp, fruity Cotes de Duras! An organic wine that's easy to match!
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Claux d'Ozon du Domaine d'Agarrus is a new cuvée from domaine d'agarrus. Serge Scherrer, who runs the domaine, has succeeded in acquiring these qualitative vines, which he has put into organic conversion. The wine is a little more structured than the letter carrier's vineyard, but remains accessible in its youth. A cuvée to drink over 5 years. A very promising terroir!
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Joko from domaine Bordatto is a natural sweet wine made from old Tannat vines, mutated with Sagarno (apple) brandy. This very old vineyard, located on a mountainside, is farmed organically and worked by hand. This wine is rich, greedy and totally atypical. Enjoy it with chocolate cake!
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The cuvée les Laquets du domaine Cosse et Maisonneuve is a magnificent Cahors with great ageing potential: the nose is fruity and spicy, intense; the palate reveals itself to be dense, with liquorice, fruit and woody aspects. Superb length.
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Superb cuvee from Domaine de l'Enclos des Braves, between power and depth. The tannins are silky and the wine elegant.
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