Ardoneo, online sales of organic, natural and biodynamic wines

Les Terres de la Crau 2023 is Clos du Calvaire’s premier single-vineyard red wine—crafted from a single plot in the prestigious La Crau locality, featuring old-vine Grenache grown on rounded pebbles of Alpine diluvium. Dark fruits, sweet spices, silky tannins; will reach its peak in 2030.

The Cuvée Guilhouret 2024 is the dry, food-pairing Jurançon from Clos Thou. An organic Petit Manseng grown on the poudinge soils characteristic of the Gan terroir, in the heart of the Jurançon appellation. A gourmet wine characterized by its remarkable body and structure—velvety on the palate, with a lively finish enveloped in a long, fruity aftertaste. Wildflowers, white peach, citrus, and spicy notes.

90/100 GMF 2024.

Peak drinking window 2030.

Les Grèzes 2025 is the exclusive and highly sought-after white wine from Château du Cèdre, the undisputed benchmark of Cahors. A blend of Sauvignon Blanc (50%), Sémillon (40%), and Muscadelle (10%), sourced from 25-year-old vines planted on the limestone scree of Les Grèzes in Vire-sur-Lot. Fermented with native yeasts, without additives, aged for 8 months on fine lees in 500-liter barrels and stainless steel tanks. Citrus, fresh herbs, a round and seductive texture, and a precise, lively finish.

92/100 James Suckling for the 2023 vintage

Peak in 2030.

The Don Quichotte 2022 is Domaine Le Roc's flagship wine, the gold standard of the Fronton appellation. A blend of Négrette (60%) and Syrah (40%), sourced from selected plots on boulbène soils—the clay-siliceous soils characteristic of Fronton. Gravity-fed vinification without crushing, followed by a long maceration of 4 weeks, and aged for 18 months in oak casks and 400-liter barrels. Deep color; a powerful and charming nose of cherry, wild strawberry, violet, and spices. The palate is indulgent and refined, rich and lively, with silky tannins and perfectly integrated oak.

93/100 RVF — 2 stars + "Coup de Cœur" in the 2025 Hachette Guide.

Peak drinking window: 2025–2030.

The 2025 Chardonnay is the enjoyable white wine from Château du Cèdre — accessible, fruity, subtle, and always remarkably precise for the price. 100% organic Chardonnay, grown on the second and third limestone terraces and the Vire-sur-Lot plateau. Skin contact for 24 hours before pressing; 20% fermented in new 500-liter barrels, 80% in stainless steel tanks; aged for 8 months on fine lees. Aromas of sliced apple, lemon, spices, and chalk. Medium-bodied on the palate, with a smooth and flavorful texture and a long finish.

91/100 James Suckling for the 2023 vintage.

Peak in 2028.

The 2017 Quarts de Chaume Grand Cru is the rarest and most prized wine from Domaine de la Bergerie. An organic botrytized Chenin Blanc from Anjou’s sole Grand Cru—one of the Loire Valley’s most exclusive and sought-after appellations.

Anne and Marie Guégniard, the 8th generation to cultivate these schist soils of the “Anjou Noir” in Champ-sur-Layon, produce a sweet wine of exceptional complexity and elegance: candied apricot, acacia honey, candied orange, citrus zest; a rich, opulent palate perfectly balanced by the Chenin’s natural acidity.

A wine for meditation and fine dining, reaching its peak in 2035.

Les Pierres Girard 2022 is the single-vineyard dry white Anjou from Domaine de la Bergerie. Organic Chenin grown on a schist-based plot in the Anjou Noir region of Champ-sur-Layon, where Anne and Marie Guégniard have been managing 36 hectares using organic farming methods for eight generations.

An elegant nose of white fruits, white flowers, and citrus. Taut and mineral on the palate, with a lovely salinity on the finish characteristic of the schist soils of the “Anjou Noir.”

A dry Chenin ideal for pairing with fine dining, ready to drink now or cellared until 2030.

A glimpse into the world of Guillaume Boussens, Languedoc’s Best Winemaker of 2024. Le P'tit Derna 2021 is a blend of organic Syrah, Carignan, and Grenache, with no added sulfites, grown on the schist soils of Termenès at an elevation of 600 meters.

Stone fruits, morello cherries, and sweet spices—soft and fruity on the palate, with a burst of fresh red fruit on the attack, good body, and a supple finish.

Serve slightly chilled in large glasses.