The cuvée du Clos Joubert du domaine de la Haute Févrie comes from a parcel of vines overlooking the Sèvre, with vines aged between 40 and 50 years. This great organic Muscadet is aged in barrels for 9 to 10 months. Lightly woody notes with hints of vanilla and sweet spices. Nice saline finish!
The Cuvée Pont Caffino du domaine de la Haute Févrie offers a fresh, fruity Muscadet with the light perlage of "sur lie" as well as a more pronounced richness than on a more classic Muscadet. It is particularly appreciated with refined seafood as well as more exotic dishes.
Claux d'Ozon du Domaine d'Agarrus is a new cuvée from domaine d'agarrus. Serge Scherrer, who runs the domaine, has succeeded in acquiring these qualitative vines, which he has put into organic conversion. The wine is a little more structured than the letter carrier's vineyard, but remains accessible in its youth. A cuvée to drink over 5 years. A very promising terroir!
Les Ormes de Vieux Moulin is a powerful, fruity and slightly woody organic red wine. An organic wine that will go well with red meats, duck breast or leg of lamb
This Château Mangot 2019 has a demonstrative, gourmand nose on black fruit notes just accompanied by a touch of breeding. The palate is round and greedy, resting on a beautiful substance and fine tannins.
The cuvée les Gouttes du domaine Romany is a Chardonnay aged for around 11 months in barrel. This organic Burgundy wine is round and gourmand, easy to pair with seafood and fish
The Chateau Thebaud comes from 24 months (minimum) of ageing on lees in the cellar, enabling this Muscadet to develop the substance and characters that make it a great wine for laying down. A great Loire wine.
The Cuvée Pont Caffino du domaine de la Haute Févrie offers a fresh, fruity Muscadet with the light perlage of "sur lie" as well as a more pronounced richness than on a more classic Muscadet. It is particularly appreciated with refined seafood as well as more exotic dishes.
The "Clos de la Févrie" from the domaine de la Haute Févrie is a cuvée made from very old vines planted on the estate's best terroirs. The oldest vines were planted in 1922 on the Coteaux de la Sèvre. This is a Muscadet Sèvre et Maine sur lie with a very powerful, generous body, extravert in flavor. The finish with lovely ripe bitters and praline nuances is particularly promising.
Guide des meilleurs vins de France 2025: 90/100
Close
+
Price€11.80
x
The cuvée du Clos Joubert du domaine de la Haute Févrie comes from a parcel of vines overlooking the Sèvre, with vines aged between 40 and 50 years. This great organic Muscadet is aged in barrels for 9 to 10 months. Lightly woody notes with hints of vanilla and sweet spices. Nice saline finish!
close
