This Tendre from Domaine Vincent Careme has much less sugar than a classic moelleux. Its balance therefore proves ideal for foie gras, but also exotic dishes such as tagine or coconut chicken. The color is golden yellow; the nose develops exotic fruits and quince paste; on the palate, the wine has good length and great balance.RVF : 16/20Vincent Carême is a young winemaker who cut his teeth in South Africa. He settled in Vouvray in 1999 and owns five hectares of vines. Respectful of nature and his terroir, Vincent's aim is to produce straightforward wines of great purity. One of the favorites of the selection. Guide des meilleurs vins de France 219, domaine 1 étoile (out of 3): "the meticulous organic work enables us to obtain healthy grapes that shine in the cellar. This forty-something tends towards increasingly dry wines, but his little moriers and tenders integrate residual sugars energetically, offering salty, sapid whites. The cursor is pushed even further with the start of biodynamic treatments; ageing in old barrels is increasingly precise."
