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There are 1097 products.
The cuvée 3C from domaine Bourgeois-Diaz is a superb Extra-Brut champagne. Endowed with beautiful complexity, we love its crystalline purity, fine bubbles and great elegance.
Suckling: 92/100
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The Cuvée Puech Agut from Mas Haut-Buis is a superb 100% Grenache for gourmet consumption.
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The Santenay 1er Cru "Les Gravières" from Domaines Ludovic Pierrot is an expressive, ruby-red wine. It offers a complex bouquet with red and black fruit aromas, often accompanied by floral and spice notes. Structured on the palate, it reveals fine, elegant tannins. A silky wine with good acidity that gives it a certain freshness.
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A very great Priorat that takes on the airs of Chateauneuf-du-Pape, with fruit, spice, freshness and velvety tannins. A great bottle.
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Un grand Irouleguy produit sur des schistes : solaire, expressif et nuancé . La parcelle de ce vin bio est exposée sud et travaillée en bio-dynamie. Un grand vin de gastronomie élévé en foudre pendant 1 an et vieilli 18 mois au minimum en bouteille.
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A great Irouleguy produced on red sandstone. The nose of this grand blanc de gastronomie develops notes of citrus, peach and white flowers. The palate is full-bodied and invigorating, with exceptional length. A salivating finish!
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The Terre d'émotion range from Champagnes Charpentier is grown using a biodynamic approach and vinified in part in re-used barrels. The rosé, 88% Chardonnay, borrows its color from the meunier. The result is a pale, powdery pink color, a fine, fresh nose of redcurrant and raspberry, and a palate in harmony with the nose, supple and lively on the attack, fresh on the finish, with citrus notes. Perfect as an aperitif.
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Terres de la Crau blanc du Clos du Calvaire is a superb white Châteauneuf-du-Pape from vines averaging 60 years old. A pure, balanced white with a vibrant style that perfectly highlights the richness of the appellation's terroirs. The nose reveals aromas of white flowers and lime blossom. On the palate the aroma tends towards honeyed mint, and lime.
WINES: 91-93
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This Daumas Gassac rouge is a great success from the 2023 vintage: this organic gourmet wine develops notes of mocha, blackcurrant, cocoa, all resting on very elegant, fine tannins. Great length!
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Le Mas Daumas Gassac blanc is made from a unique blend of grape varieties: this pure, incredibly fresh Languedoc organic wine develops on notes of yellow fruit, musk and menthol. Superb length. A great gourmet wine to be enjoyed over 15 years.
97/100 Jeb DUNNUCK
92+/100 Robert PARKER
91/100 Guide Bettane et Desseauve 2026
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The 2019 Château Fonroque is a great success.
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Clos du Roy du domaine Jean Fournier comes from the appellation's northern parcels. A organic wine superb in this sunny vintage, with notes of black fruit, beautiful tannic structure and length.
Guide des meilleurs vins de France 2023: 94/100
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A great Côte-Rôtie classic, Domaine Jean-Michel Gerin's Champin Le Seigneur 2023 offers elegant, structured Syrah with black fruit, spice and smoky notes. A wine that's both accessible young and built for cellaring.
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Grand Condrieu signed Jean-Michel Gerin, La Loye 2024 expresses all the richness of Viognier with elegance: yellow fruits, white flowers and silky texture, carried by a beautiful freshness.
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The Santenay sous la Roche blanc des Vignobles Ludovic Pierrot is a great Burgundy wine. Chardonnay finds a fine, chiseled expression here, all elegance and precision. A wine to be enjoyed over 10 years.
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A magnificent Riesling Vendanges tardives from the Marcel Deiss estate at full maturity: the sweetness of the wine is counterbalanced by the minerality of the riesling. The whole is sumptuous and very elegant. A great bottle to enjoy with pan-fried foie gras, for example.
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The cuvée les Graviers du domaine Tissot possesses an airy, mineral nose with floral, spicy and toasty notes. A superb organic white wine reminiscent of the framework of great Burgundy whites.
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The Arbois les Bruyères from domaine Tissot is a great Chardonnay for ageing. Pure, complex and intense, it is one of the estate's benchmarks
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Cote aux Pretres du château de Béru is a superb, saline, concentrated and mineral Chablis. A haute couture natural wine!
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This 1er cru Sous Fretille du domaine Pavelot is one of the great white wines of the Côte de Beaune .This Pernand-Vergelesses is refined, elegant, complex. Very beautiful fruit enhanced by a very successful passage in barrel. To be enjoyed over 10 years.
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Magnificent oxidative savagnin from the Tissot estate. A benchmark in its field, mineral, slender, on notes of fresh walnut, sea salt. Superb with creamy chicken.
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A very great Champagne Blanc de Blancs Grand Cru. This reserve cuvée from Champagne De Sousa is very expressive on the nose with notes of white fruits. The attack on the palate is greedy and fruity. The finish is taut and clean. A superb champagne for aperitifs and meals.
Gault et Millau: 16/20Parker : 92/100Le Point 17.50/20
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Le Clos des Grives Blanc 2023 is the flagship dry white wine from Domaine Combier—one of the best white wines from Crozes-Hermitage, according to the Revue du Vin de France. Made from 100% Roussanne grown on the clay-limestone plateau with rounded pebbles at Clos des Grives, from 50-year-old vines cultivated organically since 1969. Fermented in barrels, 10% of which are new oak, and aged for 12 months. Full-bodied yet refined, fragrant and long—yellow fruit, honey, fresh almonds, with a mineral finish featuring mouth-watering bitter notes. Best enjoyed within five to ten years.
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Deponcins du domaine François Villard is a magnificent Condrieu. On the nose, it develops floral and fruity aromas, blending white flowers and fruit. On the palate, it develops notes of yellow fruit (peach, apricot) and exotic fruit. Beautiful freshness and superb length!Guide des meilleurs vins de France 2021 : 94/100
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