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There are 916 products.
A lovely organic red cuvée les Agriates from Domaine Giacometti on the Patrimonio terroir. The wine is luscious, supple and fruity, all finesse0 A lovely discovery to enjoy with white meats or grilled red meats!
Guide des meilleurs vins de France 2025: 91/100
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Axiome du domaine Les Capréoles is a white Beaujolais made from Chardonnay grapes. After a long, gentle pressing, the wine was vinified in barrel with indigenous yeasts and aged on lees for 8 months. This white Beaujolais Lantignié combines concentration, roundness and finesse. A lovely gastronomic wine that's easy to match.
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Superb Montlouis Brut signed Jacky Blot from Domaine de la Taille aux Loups than this Brut Tradition! A fine, elegant Brut carried by a fine, airy bubble, leaving the palate fresh and salivating.Bettane & Desseauve: "Here's a gallant wine, to drink in good company, it's elegant, with lots of style"
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Domaine de la Butte's Pied de la Butte is a greedy, fruity Bourgueil. A sensual organic wine with a light structure. A model of the appellation.Guide Bettane et Dessauve 2019 : 15.5/20
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The Château Doyac is a superb organic wine produced in the Haut-Medoc PDO. Biodynamic viticulture gives it finesse and freshness compared with other cuvées from this AOP. A great success!
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The Cuvée Au Coeur de Ventabren from Domaine Pique-Basse comes from plots of Syrah planted in 1975 in the foothills of the Ventabren massif at a place called "Croix de Cornu" with clay soil (a mixture of yellow and white marls) naturally giving a low yield of 30 hectoliters per hectare. The color is dark, almost black, with blood-red highlights. The nose opens with smoky notes of black pepper and blond tobacco, followed by mineral aromas and well-integrated wood. The palate, all spicy length, is perfectly matched by the freshness of smooth, taut, still-tight tannins.
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The signature wine of Domaine de Dernacueillette — the Corbières that most faithfully expresses the terroir of Termenès. A blend of Syrah (55%), Carignan (35%)—including vines ranging from 75 to 150 years old—and Grenache (10%), with no added sulfites, grown at an altitude of 600 meters.
An open and complex nose of black fruit, violet, pepper, and earth. Fresh and taut on the palate, with fine tannins, remarkable acidity, and elegant length. Decanting reveals its full depth.
Guillaume Boussens, Best Winemaker of the Languedoc 2024.
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This Vire-clessé Cuvée Harmonie du domaine de Verpaille develops honeyed, yellow-fruit notes; the palate is round, with a fresh finish. Enjoy as an aperitif, with fish or cheese.
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Le Clos des Immortelles 2024 is the signature wine of Mas de la Séranne since its inception over 20 years ago — "a superb Terrasses du Larzac, quite a journey."
Purple-red color with violet highlights. Complex nose of mocha, licorice, sweet spices, thyme, white pepper, and blackcurrant. Opulent, full-bodied, and fresh on the palate, with chocolate notes, a hint of spice, silky tannins, and excellent length. Serve at 18°C; decant before tasting.
Syrah 25%, Cinsault 25%, Mourvèdre 25%, Grenache 10%, Morrastel 10%, Carignan 5%. Old terraces of the Hérault, vines backed by garrigue (immortelle flowers in May). Organic, traditional fermentation and long maceration, aged for 13 months in Allier and Centre oak barrels (1 to 3 wines).
Aging potential: 5 to 7 years.
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A la Venvole du domaine de Cebene is an organic Faugères accessible in its youth. The palate develops notes of spices, garrigue, pomegranate and old rose. Fresh, long finish, with lovely crisp fruit.
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Beaujolais Blanc 2023 du Domaine des Marrans is a great success: this charming organic wine develops on notes of peach and white flowers. It is superb on the palate, full-bodied and fruity. An expressive, perfectly balanced white.
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The Rosé du Clos d'Albizzi is a magnificent organic rosé from Cassis. This gourmet wine has a delicate nose developing aromas of red fruits and sweet spices. On the palate, it has a lovely fullness, resting on discreet acidity that gives it irresistible freshness and crispness.
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The Clos d'Albizzi blanc is a model white Cassis. Fresh and complex, it reveals lovely aromas of yellow fruit and aniseed. Nice noble bitterness on the finish.
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Magnificent Madiran Vieilles Vignes is this 100% tannat from domaine Labranche-Laffont. Christine Dupuy produces a racy, powerful wine, but resting on soft, elegant tannins, all too rare in the Madiran AOC. A benchmark for the appellation in a great vintage. Guide des meilleurs vins de France 2022: 92/100
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The cuvée 1769 rouge du Clos Venturi is a gourmet organic wine full of freshness. This Corsican wine develops notes of red fruits, smoke and spices. Niellucciu blends beautifully with Syrah and Sciaccarellu to produce a bewitching, elegant wine.
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The cuvée 1769 du Clos Venturi is made from the old parcels of Domaine Vico. This biodynamic white wine from Corsica is a model of freshness and gourmandise. The vermentino develops fruity and floral notes. Long on the palate.
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Caune d'en Joffre du domaine des Schistes is a plot with an overwhelming majority of Carignan. This organic Roussillon wine has power and complexity, but with the freshness and mintiness given by this superb grape variety. A great success to drink over 10 years!
RVF : 93/100
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Superb cuvee from Domaine de l'Enclos des Braves, between power and depth. The tannins are silky and the wine elegant.
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The cuvée de la Ville de Sanary du Domaibe Ray-Jane is a very pretty Bandol. This organic wine has a beautiful, elegant color; its nose is very fruity and expressive. The palate is fresh, greedy and has good length. A great success!
Guide des meilleurs vins de France 2024: "the finesse of rosé is seductive"
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The Cuvée Champtoise du domaine Sérol is a 100% chenin white! Produced from young vines, this cuvée features notes of pear, pomelo and flint. A velvety mouthfeel! Drink over 5 years!
Guide des meilleurs vins de France 2025: 89/100
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L'ile 4 sous is a Saumur-Champigny from Chateau Yvonne more accessible and less structured than the cuvée La Folie. This organic wine delivers immediate pleasure with intense fruity aromas. A pretty bottle to be enjoyed at 18°.
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This Vouvray Tendre du domaine Vincent Careme has much less sugar than a classic moelleux. Its balance makes it ideal for foie gras, but also exotic dishes such as tagine or coconut chicken. The color is golden yellow; the nose develops exotic fruits and quince paste; on the palate, the wine has good length and great balance.RVF : 16/20
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The cuvée Ancestrale du domaine Bertrand Bergé has a complex nose with notes of blackberry and blackcurrant. The palate is full-bodied with powerful, deep tannins. A superb bottle for laying down.
Guide des meilleurs vins de France 2024: 90/100
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