Biodynamic wine | Ardoneo - 2 / 4

The Rasteau from domaine Pique-Basse is a magnificent southern red wine! The nose of this Rasteau offers an aromatic palette of black fruits and fine spices. On the palate, a silky, velvety feel is displayed, with a fresh, persistent dynamic thanks to excellent acidity. Elegant, mellow tannins with a good presence add fullness. The open, pleasing whole seduces with its already mature expression.

What a treat the cuvée 191 des Clos Perdus is! This Corbières from Clos Perdus reveals itself to be fresh and full of life. Far from heavy, alcoholic Corbières, this Cuvée 191 plays the fruit and gourmet card. A magnificent bottle to accompany herbed lamb, for example.

This cuvée le Cèdre du château du Cèdre is an excellent value for money in Cahors. A Cahors for laying down, with fine tannins, very ripe fruit combined with a lovely freshness (menthol note), all with astonishing length! Guide des meilleurs vins de France 2020: 15/20

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The Oudan du domaine Sérol is a powerful, structured, tannic cuvée. Unlike Millerands, which is more into finesse, this cuvée is characterized by its strength of character and its ability to be very at ease at the table with red meats and dishes in sauce.

Guide des meilleurs vins de France 2025: 91/100

The cuvée Vieilles Vignes du Clos des Quarterons is a beautifully rich Saint-Nicolas de Bourgueil. After 1 to 3 hours decanting, this cuvée reveals candied cherry and prune notes. Good length for this cuvée, which can be enjoyed with white meat or a fine cheese.

The

cuvée 100% vieux cinsaults produced by the Domaine D'Aupilhac

is a real treat. This wine features aromas of red fruits, cherries and morello cherries. It's very greedy, with a fresh finish. The whole is underpinned by very soft tannins. We recommend drinking it as an aperitif, but also with white meats or grilled red meats.

The cuvée Cave Vinum du Mas de Libian is typical of southern whites. The palate is round and fresh, declining on a very fragrant fruitiness of white fruits and citrus. A gourmet white to enjoy with vegetables or grilled fish.

Gaudry'olle du domaine Vincent Gaudry is a gourmet, accessible sauvignon, all freshness. It develops notes of citrus and flint. A lovely bottle for aperitifs, fish and cheese!

This Apremont from domaine Giachino possesses a magnificent mineral and fruity nose: a real breath of fresh air. The palate is initially explosive, lively and lemony; this organic Savoy wine has great substance and develops on notes of bergamot, pineapple and elderberry. A magnificent wine with traditional Savoy dishes, but don't hesitate to enjoy it with seafood like a pan-fried langoustine, for example.

The Château Doyac is a superb organic wine produced in the Haut-Medoc PDO. Biodynamic viticulture gives it finesse and freshness compared with other cuvées from this AOP. A great success!

The Cuvée Au Coeur de Ventabren from Domaine Pique-Basse comes from plots of Syrah planted in 1975 in the foothills of the Ventabren massif at a place called "Croix de Cornu" with clay soil (a mixture of yellow and white marls) naturally giving a low yield of 30 hectoliters per hectare. The color is dark, almost black, with blood-red highlights. The nose opens with smoky notes of black pepper and blond tobacco, followed by mineral aromas and well-integrated wood. The palate, all spicy length, is perfectly matched by the freshness of smooth, taut, still-tight tannins.

The Cuvée Champtoise du domaine Sérol is a 100% chenin white! Produced from young vines, this cuvée features notes of pear, pomelo and flint. A velvety mouthfeel! Drink over 5 years!

Guide des meilleurs vins de France 2025: 89/100

The cuvée La Chapelle du Château Romanin is a superb red Baux-de-Provence. The wine develops on notes of raspberry, blackberry, redcurrant, and some spicy notes such as juniper. On the palate, it reveals itself to be ample and silky on notes of chocolate and tobacco. Very good length.

Magnificent Menetou-Salon blanc 2023 from domaine Philippe Gilbert, both gourmand and chiseled in this elegant, straightforward vintage. Superb, beautifully mature Sauvignon. This organic white wine seduces with its aromas of fresh fruit (lemon and green apple), combined with delicate floral notes and a marked minerality. On the palate, it's lively and chiselled, with a lovely tension that gives it great freshness.

RVF : 89/100

The Bourgogne Côtes d'Auxerre Corps de Garde Blanc from the domaine Goisot is a gastronomic dry white wine. Its bouquet reveals toasty, zang, cinnamon and very ripe fruit aromas. On the palate, this biodynamic wine reveals itself to be both powerful and elegant, quite simply a great Chardonnay!

The cuvée Les Ormeaux du Clos Puy Arnaud comes from vines with an average age of 30 years. A Cotes de Castillon partially aged in barrel and endowed with fine substance: gourmandise and complexity for this vintage that is slowly reaching its peak.

Cabretta du Mas d'Alezon is an organic dry white from Faugères. Its nose develops notes of white-fleshed fruit (pear), candied orange and fresh butter. On the palate, this wine combines attractive fruit and freshness, all resting on a fine body. Superb length for this great gastronomic wine.

Guide des meilleurs vins de France 2025: 92/100

This Cotes d'Auxerre du domaine Goisot is a superb pinot noir with lovely tension. From this terroir , the domaine produces an organic wine full of red fruit and gourmandise. A versatile wine, at ease with charcuterie, white meats and fish.Guide des meilleurs vins de France 2022 : 92/100

La Roque du Mas del Périé is a cuvée of rare elegance. The Malbec is truly highlighted by incredibly fine tannins and bright fruit. The wine reveals notes of black fruit, zan and cloves. The palate is round, full and charming. A superb success! Our favorite of the range!

Pomarèdes du domaine de Clovallon is a pinot noir with a beautiful personality. This biodynamic wine from the orb valley is barrel-aged: it develops notes of red fruits, spices; the finish is fresh and elegant.

Montfalette du Mas d'Alezon is a great success. The nose is clean, complex and elegant with notes of black fruit and cooked Morello cherry, zan and pepper. On the palate, the attack is fleshy and smooth. It develops aromas of cherry brandy, candied orange, pepper and licorice. The balance is magnificent and the length excellent. Magnificent bottle.

Guide des meilleurs vins de France 2022: 95/100

La complantation is a superb white produced by the domaine Marcel Deiss. Elegant and fruity, it will be ideal as an aperitif or with a nice fish. This organic wine is made from a blend of 13 grape varieties: riesling, pinot and gewurztraminer combine with outstanding harmony and elegance. Superb!

A magnificent dry white from Provence, this Château Grand boise blanc sec: it develops citrus aromas, notes of white flowers and fennel, intermixed with white-fleshed fruit. Freshness, fruit and length will accompany home-cooked, seasonal cuisine.

La Part Davan de Camin Larredya is a gourmet wine characterized by volume and structure. Its assertive character remains bordered by a velvety mouthfeel and a lively yet coated finish in long fruitiness. The aromatic range still expresses fresh fruit (white peach, citrus) complemented by a touch of minerality.

Guide des meilleurs vins de France 2022: 94/100