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There are 1091 products.
From 30-year-old vines, the cuvée Improbable du château du Cèdre is a superb Malbec. A solar and supple organic wine from the South-West, with a lovely burst of fruit.
La Revue du Vin de France: 91/100
Wine Advocate: 90/100
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Métamorphisme du domaine de la Bergerie is a cuvée made from 100% pineau d'aunis. This organic wine is supple and gourmand, developing on notes of red fruit and pepper. Very drinkable!
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This Irouleguy from the domain Bordaxuria has an intense color. The nose develops notes of black fruits and spices. The palate is deep, velvety and well-balanced.
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This Bouzeron du domaine Chapuis is made from the Aligoté grape variety; it reveals aromas of green apple, preserved lemon and white flowers, accompanied by a mineral touch that gives it great freshness. On the palate, it is distinguished by a pleasant liveliness and well-presented acidity, bringing a beautiful length and a sensation of purity.
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The Côte de la Houssaye du Domaine Ogereau is a superb Cabernet Sauvignon to be enjoyed over 20 years. This organic wine develops aromas and flavors of great aniseed finesse with intense notes of graphite, humus and undergrowth.
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The cuvée Drei Exa from Domaine Ginglinger refers to its village of origin, Eguisheim (Exa) and the three castles overlooking the village. Riesling Drei Exa is a blend of very fine, predominantly limestone-sandstone parcels adjoining Grand Cru Pfersigberg in the Wettolsheimerweg, Dreistein and Sundgass districts. This dry Riesling is characterized above all by its finesse and elegance. The bouquet offers a delicate fruitiness that asserts itself with age. The balance on the palate is long-lined, characteristic of great terroirs with predominantly limestone.
RVF: "Drei Exa is a fine reference for lovers of dry Riesling"
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Pierre de Tuf is the emblematic cuvée of the Domaine de la Noblaie, signed Jérôme Billard in Ligré. Organic Cabernet Franc from two historic parcels - flinty clay and clay-limestone - whose vines are over 80 years old. Vinified in a 15th-century tufa stone vat, hand-punched with a wooden pestle, aged 20 months in barrels and amphorae. A silky, deep red Chinon, made for laying down - 3 to 15 years.
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Bettane et Dessauve: 92/100
J Robinson: 17.50/20
Wine Enthusiast: 93/100
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This sweet Pacherenc from domaine Labranche-Laffont is an organic wine made from petit and gros manseng grapes. Harvested by successive selections in autumn, the passerillé grapes give unique notes of pineapple and mango, all accompanied by a unique freshness. A great mellow South-West wine.
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Dela from Domaine Gilles Troullier is a supple, juicy natural Roussillon red wine with aromas of red fruits and violets. A delicate, airy Syrah!
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Roc du Piere du domaine de Courbissac is a great Minervois for laying down. This organic wine is powerful and structured, developing aromas of black fruits, pepper, cocoa. Superb length. Its aromatic complexity and length make it an ideal wine for dishes in sauce, game or braised meats.
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The Bourgogne Côtes d'Auxerre Corps de Garde Blanc from the domaine Goisot is a gastronomic dry white wine. Its bouquet reveals toasty, zang, cinnamon and very ripe fruit aromas. On the palate, this biodynamic wine reveals itself to be both powerful and elegant, quite simply a great Chardonnay!
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A magnificent cuvée of old vines, Domaine d'Orfeuilles' Cuvée Silex! A magnificent Vouvray, fragrant, elegant and gourmand. It develops on notes of exotic fruits, peaches. Great length!
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A superb, accessible white Burgundy produced by the Clos des Rocs. A surprisingly fruity Mâcon, with a cocktail of citrus fruits followed by notes of yellow peaches. Juicy on the palate, with roundness and plenty of freshness: an ideal wine for the aperitif.
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The Petit Chablis 2023 from domaine Pommier is greedy and fruity, typical of the AOP. The nose is expressive with notes of white fruit. Straightforward and fruity on the palate. Nice fresh, iodized finish, typical of Chablis
Guide des meilleurs vins de France 2025: 90/100
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This Orange wine from domaine de Courbissac has plenty of personality. On the nose, it develops notes of infusion, dried apricots and a slight oxidative touch. The palate is vinous and complex, resting on fine, controlled bitters. The mouthfeel is halfway between white and red.
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Superb Macon-Chaintré du domaine Cornin : a Maconnais from a plot selection of old vines! Fruity, complex and endowed with good length, it's a very successful introduction to the domaine.
Guide des Meilleurs vins de France 2025: 92/100
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A magnificent Chinon for laying down, thisCuvée Pierre de Tuf from Domaine de la Noblaie is intense, structured and beautifully complex.
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Echappée Belle is an organic Corbières from Château de Caraguilhes dominated by carignan . The nose develops notes of pepper, liquorice and black fruit. On the palate, we find the freshness of the carignan and its red fruit notes. Great length!
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The cuvée Les Ormeaux du Clos Puy Arnaud comes from vines with an average age of 30 years. A Cotes de Castillon partially aged in barrel and endowed with fine substance: gourmandise and complexity for this vintage that is slowly reaching its peak.
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Cabretta du Mas d'Alezon is an organic dry white from Faugères. Its nose develops notes of white-fleshed fruit (pear), candied orange and fresh butter. On the palate, this wine combines attractive fruit and freshness, all resting on a fine body. Superb length for this great gastronomic wine.
Guide des meilleurs vins de France 2025: 92/100
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A superb white wine from Patrimonio made from vermentino grapes. The wine is greedy, fruity, but knows how to keep what it does fresh. A wonderful discovery!
Guide des meilleurs vins de France 2024: 92/100
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This Bourgogne Blanc Chiraz du domaine Robert Perroud is a 100% Chardonnay that has the rightness of a Bourgogne, thanks to a micro terroir of 80 ares of limestone in the "Pierres dorées" of Beaujolais and careful ageing in Auxey Duresse barrels. It develops notes of white-fleshed fruit, hazelnuts and butter. Great value for money!
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